Sunday, May 5, 3:00 until Close, enjoy traditional Mexican dishes and flavors in celebration of Cinco de Mayo at Hearth and Hill restaurant in Park City. Located in Kimball Junction, Hearth and Hill is a cozy space to gather with friends and family and enjoy a delicious meal in a fun atmosphere.
Cinco de Mayo specials have been created and will be prepared by local fan favorite cook Chef Sergio Rea, former owner of Sergio’s Restaurant in Park City and now with Hearth and Hill and include:
Elotes // Grilled Corn Cob, Miso Aioli, Queso Fresco
Sergio’s Chile Relleno // Cilantro Rice, Salsa Fresca, Tortilla de Esposas
Pazole Braised Pork // Hominy, Cabbage, Radish, Chips
Fresh Tortilla Chips // Chipotle Salsa, Avocado Salsa, Traditional Salsa Fresca
Tres Leches Cake
Courtesy of Graff Public Relations