Aimee is an award-winning freelance writer. She has written for several publications including Devour Utah, The Utah Review, Utah Stories Magazine, Park City Magazine, Gastronomic SLC, Dishing Park City, Mountain Express Magazine, and Utah Business Magazine.  Aimee enjoys writing about all things art, entertainment, and food-related and is a member of the Association of Food Journalists and a certified Kansas City Barbeque Society judge.