Be sure to check with individual restaurants for details or last-minute changes: The 7880 Club at the Stein Eriksen Residences Serving breakfast from 7-10 a.m., lunch from 11 a.m. to 3 p.m., après ski from 3-5 p.m., and dinner from 5:30-9 p.m. The Alpine Pie Bar The Alpine Pie Bar will be closed [...]
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So far gathernoshsavor has created 53 blog entries.
It’s about that time to start thinking about your Thanksgiving turkey, and Aimee Cook has got you covered! Cook uses a Traeger to cook her turkey, saying It “changed her life.” Once the turkey is prepped, Cook says, cooking it is a breeze. And the results? Picture-perfect golden brown skin and moist, slightly smoky [...]
The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]
This is a simple and delicious to serve any night of the week. I like to serve orzo as a side dish. Lemon & Thyme Chicken This is an easy weeknight dinner recipe. 6-8 bone-in, skin on chicken thighs 1/2 cup white wine (dry)Zest from two lemons5 clove garlic (minced )1 lemon (juice)1 1/2 tsp [...]
Another fun way to celebrate Savor the Summit! The Park City Area Restaurant Association’s (PCARA) annual Savor the Summit will once again welcome guests to the High West Spirit Garden with live music on Saturday, June 22, to accompany historic Main Street’s “Grande Table” dining tradition. Located at the intersection of Heber Avenue and [...]
For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]
Sunday, May 5, 3:00 until Close, enjoy traditional Mexican dishes and flavors in celebration of Cinco de Mayo at Hearth and Hill restaurant in Park City. Located in Kimball Junction, Hearth and Hill is a cozy space to gather with friends and family and enjoy a delicious meal in a fun atmosphere. Cinco de [...]
Savor the Summit is the foodie event of the year. The largest outdoor dinner party is hosted by twenty Park City restaurants and serves more than 2,500 dinner guests with some of the most amazing food they have to offer. Make your reservations soon at the participating restaurant of your choice. For those not [...]
Park City restaurants offering Easter Brunch. Make your reservations today! DEER VALLEY GROCERY~CAFÉ To-go selections, $12.50-$36 For those celebrating at home or as a guest, make this Easter a hit with Park City’s top gourmet spot. The Grocery~Café’s Easter selections include roasted split Cornish game hen for two, classic deviled eggs, artisan Caesar salad, [...]
Hearth and Hill restaurant, a popular Park City “gathering spot”, welcomes guests to its first Easter brunch on Sunday, April 21. A fresh, abundant menu paired with refreshing beverages and entertaining live music will greet patrons this Easter and every Sunday thereafter. “We know Easter Sunday brunch is a wonderful tradition for many families [...]