Read the entire issue here:https://issuu.com/cityweeklynewspaper/docs/devour_2002_archive
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2020 RELEASE OF HIGH WEST BOURYE® This looks like fun! High West Distillery & Saloon, Utah’s first legal distillery since 1870, presents this year’s limited label of Bourye®, a unique and premium blend of rich bourbon and rye whiskeys. To honor the beloved spirit and celebrate in style, High West welcomes guests [...]
Fun for the whole family! From wonderful dining experiences to The Children's Museum, an adventure awaits! Punch Bowl Social offers some complimentary “bites” for lovers and besties on Valentine’s Day including Chips and Queso with Guacamole and a Tootie Fruity dessert. A special “Shot Through the Heart” punch, created by their national beverage team, is offered [...]
Stanza’s $70 four-course Valentine’s dinner menu includes first course selections of oysters Rockefeller or pan-fried scamorza cheese. Second course choices include crab and sweet corn arancini or porcini wild mushroom ravioli. Diners can opt for grilled teres major steak, broiled Australian lobster tail or Grande Chianti rigatoni for their third course. Dessert options from [...]
Be sure to check with individual restaurants for details or last-minute changes: The 7880 Club at the Stein Eriksen Residences Serving breakfast from 7-10 a.m., lunch from 11 a.m. to 3 p.m., après ski from 3-5 p.m., and dinner from 5:30-9 p.m. The Alpine Pie Bar The Alpine Pie Bar will be closed [...]
It’s about that time to start thinking about your Thanksgiving turkey, and Aimee Cook has got you covered! Cook uses a Traeger to cook her turkey, saying It “changed her life.” Once the turkey is prepped, Cook says, cooking it is a breeze. And the results? Picture-perfect golden brown skin and moist, slightly smoky [...]
The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]
This is a simple and delicious to serve any night of the week. I like to serve orzo as a side dish. Lemon & Thyme Chicken This is an easy weeknight dinner recipe. 6-8 bone-in, skin on chicken thighs 1/2 cup white wine (dry)Zest from two lemons5 clove garlic (minced )1 lemon (juice)1 1/2 tsp [...]
Another fun way to celebrate Savor the Summit! The Park City Area Restaurant Association’s (PCARA) annual Savor the Summit will once again welcome guests to the High West Spirit Garden with live music on Saturday, June 22, to accompany historic Main Street’s “Grande Table” dining tradition. Located at the intersection of Heber Avenue and [...]
For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]