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So far gathernoshsavor has created 43 blog entries.

Weekend Getaway to Arizona


My husband and I recently took a quick trip to Arizona to take in some Chicago Cubs Spring Training. What a blast! If you are a baseball fan and have never attended spring training for your favorite time, I highly recommend it! The game tickets are reasonable and the weather is typically perfect. Here [...]

Weekend Getaway to Arizona2019-03-14T15:35:05+00:00

Aimee Shares A Family Recipe


  The Butcher's Marinade This simple marinade crafted by my grandfather, Robert Peters, not only tastes delicious but it works to tenderize tough cuts of meat, like flank steak. 1/2 Cup Soy Sauce (Low sodium )1/2 Cup Prepared Italian Salad Dressing3 Pounds Beef Mix both ingredients in bowl to combine, pour over meat. Refrigerate over [...]

Aimee Shares A Family Recipe2019-03-04T23:10:17+00:00

Valentine’s Day Specials at Select Park City Restaurants


Dining out on Valentine's Day? Love (and delicious food options) will be in the air at select Park City restaurants. Make your reservations early. BLIND DOG Park City’s famed destination for inventive American meat, seafood and sushi will be open Valentine’s Day and serving its regular award-winning menu. BUTCHER’S CHOP HOUSE Share a delectable [...]

Valentine’s Day Specials at Select Park City Restaurants2019-02-06T21:23:40+00:00

From the kitchen of Chef Amanda Pilkington


Turmeric Butternut Cashew Soup with Torched Marshmallow This rich, creamy, soup will warm you up on cold winter days. 3 tbsp coconut oil1 large onion (peeled & finely chopped)1 cup raw cashews2 cloves garlic (finely chopped)1 large butternut squash ( (about 2lbs), peeled and cut into 1/2-ince dice)5 cup vegetable or chicken stock (plus additional [...]

From the kitchen of Chef Amanda Pilkington2019-03-04T22:50:15+00:00

A European Culinary Experience Over an Open Flame


Courtesy of Deer Valley Warm, cozy, inviting and delectable are a few of the words that come to mind when describing the ambiance and menu offerings of Fireside Dining at the Empire Canyon Lodge in Deer Valley. Fashioned from a European Alps experience, the raclette’s of cheese are literally flowing as you [...]

A European Culinary Experience Over an Open Flame2019-02-05T20:02:24+00:00

Local Private Chef Amanda Pilkington Shows The Sundance Crowd How It’s Done


You might say chef Amanda Pilkington has cooking in her blood. Since the young age of thirteen, Pilkington has worked in restaurants while growing up New Zealand. In 2004, she and her family, her father is also a chef, opened an award-winning Italian restaurant; Vivo Enoteca Cucina. There Pilkington honed her skills and later [...]

Local Private Chef Amanda Pilkington Shows The Sundance Crowd How It’s Done2019-02-05T20:00:09+00:00

Wine Dinner At Stanza


Make your reservations now, these events tend to sell out quick! Stanza Italian Bistro & Wine Bar welcomes Silvio di Silvio from Kobrand Wine for a presentation of wines from Fuedo Maccari paired with Executive Chef Jonathan LeBlanc and Pastry Chef Amber Billingsley’s five-course Italian tasting menu on Wednesday, Nov. 14, 2018 at 6:30 p.m. Cost is [...]

Wine Dinner At Stanza2019-01-18T00:26:22+00:00

October Events at Under Current Bar


Save the Dates! Education Classes coming up at Under Current Bar. Wine 101 on Oct. 20, Fortified Wines Oct. 27 New Cocktail Program on the Mezzanine Offered on Weekends Through the Winter Manager Mike Fayad leads a “Wine 101” class on Saturday, Oct. 20 at 2:30 p.m. He will review wine growing regions, grape [...]

October Events at Under Current Bar2019-01-18T00:27:06+00:00

New hours and new menu at Alamexo Cantina


Tlacoyo con queso Alamexo Cantina in the iconic 9th and 9th district will now be open seven days a week and is adding a new “Cantina Happy Hour” menu of $4 Botanas that will be served from 3 until 6 p.m. throughout the restaurant. Each week will feature a rotating selection of small bites available [...]

New hours and new menu at Alamexo Cantina2019-01-18T00:20:03+00:00

Harmon’s New Location, Chef profiles and the Coffee Shop that is Changing Lives


In the May issue of DeVour magazine, I visit the new Harmon's grocery store in Holladay, and discuss their cooking school for budding chefs. Read about chef Sebastian Lowry from Spencers Steaks and Chops and discover how he got into cooking. Maude's Cafe is a coffee shop on a mission to change the lives [...]

Harmon’s New Location, Chef profiles and the Coffee Shop that is Changing Lives2019-01-18T00:24:58+00:00