Enjoy the High West Spirit Garden During Savor the Summit
Another fun way to celebrate Savor the Summit! The Park City Area Restaurant Association’s (PCARA) annual Savor the Summit will once again welcome guests to [...]
Dinner at Thistle & Thyme
The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. [...]
Lemon & Thyme Roasted Chicken
This is a simple and delicious to serve any night of the week. I like to serve orzo as a side dish. Lemon & Thyme Chicken [...]
The Chef Issue-Devour Utah
For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the [...]
Celebrate Cinco de Mayo at Hearth and Hill Restaurant
Sunday, May 5, 3:00 until Close, enjoy traditional Mexican dishes and flavors in celebration of Cinco de Mayo at Hearth and Hill restaurant in Park [...]
Savor the Summit, Park City’s Outdoor Dinner Party
Savor the Summit is the foodie event of the year. The largest outdoor dinner party is hosted by twenty Park City restaurants and serves more [...]
Easter Brunch at Park City Restaurants
Park City restaurants offering Easter Brunch. Make your reservations today! DEER VALLEY GROCERY~CAFÉ To-go selections, $12.50-$36 For those celebrating at home or as a guest, [...]
Sunday Brunch at Hearth and Hill
Hearth and Hill restaurant, a popular Park City “gathering spot”, welcomes guests to its first Easter brunch on Sunday, April 21. A fresh, abundant menu [...]
Weekend Getaway to Arizona
My husband and I recently took a quick trip to Arizona to take in some Chicago Cubs Spring Training. What a blast! If you are [...]
Aimee Shares A Family Recipe
The Butcher's Marinade This simple marinade crafted by my grandfather, Robert Peters, not only tastes delicious but it works to tenderize tough cuts of meat, [...]
Valentine’s Day Specials at Select Park City Restaurants
Dining out on Valentine's Day? Love (and delicious food options) will be in the air at select Park City restaurants. Make your reservations early. BLIND [...]
From the kitchen of Chef Amanda Pilkington
Turmeric Butternut Cashew Soup with Torched Marshmallow This rich, creamy, soup will warm you up on cold winter days. 3 tbsp coconut oil1 large onion (peeled [...]
A European Culinary Experience Over an Open Flame
Courtesy of Deer Valley Warm, cozy, inviting and delectable are a few of the words that come to mind when describing the ambiance [...]
Local Private Chef Amanda Pilkington Shows The Sundance Crowd How It’s Done
You might say chef Amanda Pilkington has cooking in her blood. Since the young age of thirteen, Pilkington has worked in restaurants while growing up [...]
