Easter Brunch at Park City Restaurants
Park City restaurants offering Easter Brunch. Make your reservations today! DEER VALLEY GROCERY~CAFÉ To-go selections, $12.50-$36 For those celebrating at home or as a guest, [...]
Sunday Brunch at Hearth and Hill
Hearth and Hill restaurant, a popular Park City “gathering spot”, welcomes guests to its first Easter brunch on Sunday, April 21. A fresh, abundant menu [...]
Weekend Getaway to Arizona
My husband and I recently took a quick trip to Arizona to take in some Chicago Cubs Spring Training. What a blast! If you are [...]
Aimee Shares A Family Recipe
The Butcher's Marinade This simple marinade crafted by my grandfather, Robert Peters, not only tastes delicious but it works to tenderize tough cuts of meat, [...]
Valentine’s Day Specials at Select Park City Restaurants
Dining out on Valentine's Day? Love (and delicious food options) will be in the air at select Park City restaurants. Make your reservations early. BLIND [...]
From the kitchen of Chef Amanda Pilkington
Turmeric Butternut Cashew Soup with Torched Marshmallow This rich, creamy, soup will warm you up on cold winter days. 3 tbsp coconut oil1 large onion (peeled [...]
A European Culinary Experience Over an Open Flame
Courtesy of Deer Valley Warm, cozy, inviting and delectable are a few of the words that come to mind when describing the ambiance [...]
Local Private Chef Amanda Pilkington Shows The Sundance Crowd How It’s Done
You might say chef Amanda Pilkington has cooking in her blood. Since the young age of thirteen, Pilkington has worked in restaurants while growing up [...]
Wine Dinner At Stanza
Make your reservations now, these events tend to sell out quick! Stanza Italian Bistro & Wine Bar welcomes Silvio di Silvio from Kobrand Wine for a presentation [...]
October Events at Under Current Bar
Save the Dates! Education Classes coming up at Under Current Bar. Wine 101 on Oct. 20, Fortified Wines Oct. 27 New Cocktail Program on the [...]
New hours and new menu at Alamexo Cantina
Tlacoyo con queso Alamexo Cantina in the iconic 9th and 9th district will now be open seven days a week and is adding a new “Cantina [...]
Harmon’s New Location, Chef profiles and the Coffee Shop that is Changing Lives
In the May issue of DeVour magazine, I visit the new Harmon's grocery store in Holladay, and discuss their cooking school for budding chefs. Read [...]
ROSE WINE PAIRING DINNER AT STANZA ITALIAN BISTRO
Stanza Italian Bistro & Wine Bar will feature Rose selections from Vine Lore paired with Chef Jonathan LeBlanc’s four-course Italian tasting menu on Thursday, April 26, 2018 at 6:30 p.m. [...]
Current is now offering $12 Lunch Specials
Bringing back one old favorite and introducing two new offerings, Current Fish & Oyster’s executive chef Alan Brines has created some $12 lunch specials to complement [...]
