Articles

/Articles

A European Culinary Experience Over an Open Flame

2019-02-05T20:02:24+00:00

Courtesy of Deer Valley Warm, cozy, inviting and delectable are a few of the words that come to mind when describing the ambiance and menu offerings of Fireside Dining at the Empire Canyon Lodge in Deer Valley. Fashioned from a European Alps experience, the raclette’s of cheese are literally flowing as you [...]

A European Culinary Experience Over an Open Flame2019-02-05T20:02:24+00:00

Local Private Chef Amanda Pilkington Shows The Sundance Crowd How It’s Done

2019-02-05T20:00:09+00:00

You might say chef Amanda Pilkington has cooking in her blood. Since the young age of thirteen, Pilkington has worked in restaurants while growing up New Zealand. In 2004, she and her family, her father is also a chef, opened an award-winning Italian restaurant; Vivo Enoteca Cucina. There Pilkington honed her skills and later [...]

Local Private Chef Amanda Pilkington Shows The Sundance Crowd How It’s Done2019-02-05T20:00:09+00:00

New hours and new menu at Alamexo Cantina

2019-01-18T00:20:03+00:00

Tlacoyo con queso Alamexo Cantina in the iconic 9th and 9th district will now be open seven days a week and is adding a new “Cantina Happy Hour” menu of $4 Botanas that will be served from 3 until 6 p.m. throughout the restaurant. Each week will feature a rotating selection of small bites available [...]

New hours and new menu at Alamexo Cantina2019-01-18T00:20:03+00:00

Harmon’s New Location, Chef profiles and the Coffee Shop that is Changing Lives

2019-01-18T00:24:58+00:00

In the May issue of DeVour magazine, I visit the new Harmon's grocery store in Holladay, and discuss their cooking school for budding chefs. Read about chef Sebastian Lowry from Spencers Steaks and Chops and discover how he got into cooking. Maude's Cafe is a coffee shop on a mission to change the lives [...]

Harmon’s New Location, Chef profiles and the Coffee Shop that is Changing Lives2019-01-18T00:24:58+00:00

Laziz Kitchen, Offering Foods of Lebanon

2019-01-25T18:39:22+00:00

Opening Laziz Kitchen seemed to be the natural next step for Moudi Sbeity and Derek Kitchen after having had great success with Laziz Foods since 2012.  Sbeity was raised in Beirut, Lebanon and has fond memories of sharing delicious foods around a table. Eating great food was just the bonus to bringing different people together [...]

Laziz Kitchen, Offering Foods of Lebanon2019-01-25T18:39:22+00:00

Table X, Honest Food Without The Fuss

2019-01-25T18:42:35+00:00

"We're a restaurant run by three chefs. We're going to prepare you thoughtful, honest food without the fussiness of fine dining. In fact, we're going to give you a new casual dining experience, altogether. Again and Again."  This statement appears in bold on the Table X website, and I think it sums up Table X [...]

Table X, Honest Food Without The Fuss2019-01-25T18:42:35+00:00

Winder Farms and Pago Team Up

2019-01-25T18:42:45+00:00

Recipes prepared by the chefs at Pago are delivered with pre-portioned ingredients ready for you to make at home. http://www.prweb.com/releases/2016/10/prweb13807837.htm

Winder Farms and Pago Team Up2019-01-25T18:42:45+00:00

New Restaurant Review

2019-01-25T18:40:40+00:00

My latest restaurant review for The Utah Review is on the neighborhood gem The Philadelphian. Read more about it here: https://www.theutahreview.com/philadelphian-big-taste-not-frills/

New Restaurant Review2019-01-25T18:40:40+00:00

Windy Ridge Bakery in Park City

2019-01-25T18:40:12+00:00

If you have not yet had the pleasure of visiting Windy Ridge Bakery in Park City, you will want to put that on your "to do" list. Read about their goodness in my latest article for Devour Utah. https://issuu.com/cityweeklynewspaper/docs/devour_1610_archive

Windy Ridge Bakery in Park City2019-01-25T18:40:12+00:00