Articles

Home/Articles

Father’s Day Dining Specials in Park City

2020-06-16T18:50:20+00:00

  Father’s Day specials offered by PCARA member restaurants include: Bill White Farms Farm Stand  Place an online order for a wide range of Bill White Ranches beef, from steaks, roasts, ribs to ground beef perfect for grilling, along with sustainable salmon and halibut, fresh veggies, prepared menu items and meal kits made by Bill [...]

Father’s Day Dining Specials in Park City2020-06-16T18:50:20+00:00

Have Plans for Cinco de Mayo?

2020-04-28T17:34:17+00:00

  Hearth and Hill prepares to bring classic dishes and the spirit of Cinco de Mayo right to your door. Tuesday, May 5 // Delivery from 2 p.m. – 8 p.m.   Park City’s typical gathering spot will instead offer delivery services of authentic Mexican favorites to residents celebrating the annual tradition. 10 slots are available [...]

Have Plans for Cinco de Mayo?2020-04-28T17:34:17+00:00

Put Your Turkey On The Grill This Year!

2020-01-16T00:05:57+00:00

It’s about that time to start thinking about your Thanksgiving turkey, and Aimee Cook has got you covered! Cook uses a Traeger to cook her turkey, saying It “changed her life.” Once the turkey is prepped, Cook says, cooking it is a breeze. And the results? Picture-perfect golden brown skin and moist, slightly smoky [...]

Put Your Turkey On The Grill This Year!2020-01-16T00:05:57+00:00

Dinner at Thistle & Thyme

2019-05-29T18:16:47+00:00

The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]

Dinner at Thistle & Thyme2019-05-29T18:16:47+00:00

The Chef Issue-Devour Utah

2020-01-15T23:34:41+00:00

For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]

The Chef Issue-Devour Utah2020-01-15T23:34:41+00:00

Weekend Getaway to Arizona

2019-03-14T15:35:05+00:00

My husband and I recently took a quick trip to Arizona to take in some Chicago Cubs Spring Training. What a blast! If you are a baseball fan and have never attended spring training for your favorite time, I highly recommend it! The game tickets are reasonable and the weather is typically perfect. Here [...]

Weekend Getaway to Arizona2019-03-14T15:35:05+00:00

A European Culinary Experience Over an Open Flame

2019-02-05T20:02:24+00:00

Courtesy of Deer Valley Warm, cozy, inviting and delectable are a few of the words that come to mind when describing the ambiance and menu offerings of Fireside Dining at the Empire Canyon Lodge in Deer Valley. Fashioned from a European Alps experience, the raclette’s of cheese are literally flowing as you [...]

A European Culinary Experience Over an Open Flame2019-02-05T20:02:24+00:00

Local Private Chef Amanda Pilkington Shows The Sundance Crowd How It’s Done

2019-02-05T20:00:09+00:00

You might say chef Amanda Pilkington has cooking in her blood. Since the young age of thirteen, Pilkington has worked in restaurants while growing up New Zealand. In 2004, she and her family, her father is also a chef, opened an award-winning Italian restaurant; Vivo Enoteca Cucina. There Pilkington honed her skills and later [...]

Local Private Chef Amanda Pilkington Shows The Sundance Crowd How It’s Done2019-02-05T20:00:09+00:00