Easter Brunch at Park City Restaurants


Park City restaurants offering Easter Brunch. Make your reservations today! DEER VALLEY GROCERY~CAFÉ To-go selections, $12.50-$36 For those celebrating at home or as a guest, make this Easter a hit with Park City’s top gourmet spot. The Grocery~Café’s Easter selections include roasted split Cornish game hen for two, classic deviled eggs, artisan Caesar salad, [...]

Easter Brunch at Park City Restaurants2019-04-16T19:20:08+00:00

Sunday Brunch at Hearth and Hill


Hearth and Hill restaurant, a popular Park City “gathering spot”, welcomes guests to its first Easter brunch on Sunday, April 21. A fresh, abundant menu paired with refreshing beverages and entertaining live music will greet patrons this Easter and every Sunday thereafter. “We know Easter Sunday brunch is a wonderful tradition for many families [...]

Sunday Brunch at Hearth and Hill2019-04-02T18:59:34+00:00

Weekend Getaway to Arizona


My husband and I recently took a quick trip to Arizona to take in some Chicago Cubs Spring Training. What a blast! If you are a baseball fan and have never attended spring training for your favorite time, I highly recommend it! The game tickets are reasonable and the weather is typically perfect. Here [...]

Weekend Getaway to Arizona2019-03-14T15:35:05+00:00

Valentine’s Day Specials at Select Park City Restaurants


Dining out on Valentine's Day? Love (and delicious food options) will be in the air at select Park City restaurants. Make your reservations early. BLIND DOG Park City’s famed destination for inventive American meat, seafood and sushi will be open Valentine’s Day and serving its regular award-winning menu. BUTCHER’S CHOP HOUSE Share a delectable [...]

Valentine’s Day Specials at Select Park City Restaurants2019-02-06T21:23:40+00:00

Wine Dinner At Stanza


Make your reservations now, these events tend to sell out quick! Stanza Italian Bistro & Wine Bar welcomes Silvio di Silvio from Kobrand Wine for a presentation of wines from Fuedo Maccari paired with Executive Chef Jonathan LeBlanc and Pastry Chef Amber Billingsley’s five-course Italian tasting menu on Wednesday, Nov. 14, 2018 at 6:30 p.m. Cost is [...]

Wine Dinner At Stanza2019-01-18T00:26:22+00:00

October Events at Under Current Bar


Save the Dates! Education Classes coming up at Under Current Bar. Wine 101 on Oct. 20, Fortified Wines Oct. 27 New Cocktail Program on the Mezzanine Offered on Weekends Through the Winter Manager Mike Fayad leads a “Wine 101” class on Saturday, Oct. 20 at 2:30 p.m. He will review wine growing regions, grape [...]

October Events at Under Current Bar2019-01-18T00:27:06+00:00



Stanza Italian Bistro & Wine Bar will feature Rose selections from Vine Lore paired with Chef Jonathan LeBlanc’s four-course Italian tasting menu on Thursday, April 26, 2018 at 6:30 p.m. Cost is just $85 per person (or $55 per person without wine pairings).  Guests will start with a delicate Albert Bichot Cremant Rose. Chef LeBlanc’s first   course of Spring Corn Cappuccino will pair [...]


Private Cocktail Classes Offered at Under Current


This is exciting news for those novice cocktail makers, like myself.    Under Current Bar’s Managing Partner Amy Eldredge is offering private, personalized classes that are both fun and affordable. All private cocktail programs can be personalized to business or home needs. Amy will meet to determine the best approach, offerings and level of expertise [...]

Private Cocktail Classes Offered at Under Current2019-01-25T19:11:19+00:00

Under Current Hosting SCOTCH Class


Under Current Bar is turning the educational focus to Scotch in November, just in time for the holiday gift-buying season. The spirited educational event will run from 2 until 4 p.m. on Saturday, Nov. 25, 2017. Led by Under Current Bar’s Managing Partner Amy Eldredge and Assistant Manager Ryan Manning, the afternoon will focus on a wide variety of Scotch Whiskeys including production, [...]

Under Current Hosting SCOTCH Class2019-01-25T19:11:52+00:00

Eat Local Week– September 9th thru 16th


Eat Local Week Utah, is a community-wide celebration of the harvest and those who labor to produce it. The week long event promotes local agriculture and the preservation of Utah’s agricultural heritage, and brings people together around the food they eat. This is a great opportunity to support our local purveyors while enjoying delicious foods [...]

Eat Local Week– September 9th thru 16th2019-01-25T18:32:21+00:00