Events

/Events

Valentine’s Day Specials at Select Park City Restaurants

2019-02-06T21:23:40+00:00

Dining out on Valentine's Day? Love (and delicious food options) will be in the air at select Park City restaurants. Make your reservations early. BLIND DOG Park City’s famed destination for inventive American meat, seafood and sushi will be open Valentine’s Day and serving its regular award-winning menu. BUTCHER’S CHOP HOUSE Share a delectable [...]

Valentine’s Day Specials at Select Park City Restaurants2019-02-06T21:23:40+00:00

Wine Dinner At Stanza

2019-01-18T00:26:22+00:00

Make your reservations now, these events tend to sell out quick! Stanza Italian Bistro & Wine Bar welcomes Silvio di Silvio from Kobrand Wine for a presentation of wines from Fuedo Maccari paired with Executive Chef Jonathan LeBlanc and Pastry Chef Amber Billingsley’s five-course Italian tasting menu on Wednesday, Nov. 14, 2018 at 6:30 p.m. Cost is [...]

Wine Dinner At Stanza2019-01-18T00:26:22+00:00

October Events at Under Current Bar

2019-01-18T00:27:06+00:00

Save the Dates! Education Classes coming up at Under Current Bar. Wine 101 on Oct. 20, Fortified Wines Oct. 27 New Cocktail Program on the Mezzanine Offered on Weekends Through the Winter Manager Mike Fayad leads a “Wine 101” class on Saturday, Oct. 20 at 2:30 p.m. He will review wine growing regions, grape [...]

October Events at Under Current Bar2019-01-18T00:27:06+00:00

ROSE WINE PAIRING DINNER AT STANZA ITALIAN BISTRO

2019-01-25T19:01:36+00:00

Stanza Italian Bistro & Wine Bar will feature Rose selections from Vine Lore paired with Chef Jonathan LeBlanc’s four-course Italian tasting menu on Thursday, April 26, 2018 at 6:30 p.m. Cost is just $85 per person (or $55 per person without wine pairings).  Guests will start with a delicate Albert Bichot Cremant Rose. Chef LeBlanc’s first   course of Spring Corn Cappuccino will pair [...]

ROSE WINE PAIRING DINNER AT STANZA ITALIAN BISTRO2019-01-25T19:01:36+00:00

Private Cocktail Classes Offered at Under Current

2019-01-25T19:11:19+00:00

This is exciting news for those novice cocktail makers, like myself.    Under Current Bar’s Managing Partner Amy Eldredge is offering private, personalized classes that are both fun and affordable. All private cocktail programs can be personalized to business or home needs. Amy will meet to determine the best approach, offerings and level of expertise [...]

Private Cocktail Classes Offered at Under Current2019-01-25T19:11:19+00:00

Under Current Hosting SCOTCH Class

2019-01-25T19:11:52+00:00

Under Current Bar is turning the educational focus to Scotch in November, just in time for the holiday gift-buying season. The spirited educational event will run from 2 until 4 p.m. on Saturday, Nov. 25, 2017. Led by Under Current Bar’s Managing Partner Amy Eldredge and Assistant Manager Ryan Manning, the afternoon will focus on a wide variety of Scotch Whiskeys including production, [...]

Under Current Hosting SCOTCH Class2019-01-25T19:11:52+00:00

Eat Local Week– September 9th thru 16th

2019-01-25T18:32:21+00:00

Eat Local Week Utah, is a community-wide celebration of the harvest and those who labor to produce it. The week long event promotes local agriculture and the preservation of Utah’s agricultural heritage, and brings people together around the food they eat. This is a great opportunity to support our local purveyors while enjoying delicious foods [...]

Eat Local Week– September 9th thru 16th2019-01-25T18:32:21+00:00

Salt Lake Food and Wine Fest, July 7-13.

2019-01-25T18:34:18+00:00

The Salt Lake Food and Wine Fest is a week long food and beverag journey, that covers everything from wine pairings and education, to "Meet the Maker" events that pair local distilleries with foods and mixologists. What better way to try something new than one of their Progressive dinners that include foods from three restaurants [...]

Salt Lake Food and Wine Fest, July 7-13.2019-01-25T18:34:18+00:00

CELEBRATE NEGRONI WEEK AT STANZA AND UNDERCURRENT

2019-01-25T18:34:08+00:00

June 5 Negroni Week Kickoff Cocktail Party at Under Current June 8 Negroni Dinner at Stanza Italian Bistro & Wine Bar Last year I was introduced to the Negroni cocktail during this week long event. Looking forward to partaking in another Negroni Week ahead!  Negroni Week is fast approaching and Stanza Italian Bistro & Wine Bar and Under Current Bar have [...]

CELEBRATE NEGRONI WEEK AT STANZA AND UNDERCURRENT2019-01-25T18:34:08+00:00

Needing Plans for Cinco de Mayo?

2019-01-25T18:38:02+00:00

For Cinco de Mayo, which commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla, Executive Chef and Owner Matt Lake will offer up a menu preview of his soon-to-open Alamexo Cantina in the 9th and 9th neighborhood. Lake and his culinary team will be cooking up a Botanas (appetizer) special of [...]

Needing Plans for Cinco de Mayo?2019-01-25T18:38:02+00:00