Recipes

/Recipes

Lemon & Thyme Roasted Chicken

2019-05-29T22:13:13+00:00

This is a simple and delicious to serve any night of the week. I like to serve orzo as a side dish. Lemon & Thyme Chicken This is an easy weeknight dinner recipe.  6-8 bone-in, skin on chicken thighs 1/2 cup white wine (dry)Zest from two lemons5 clove garlic (minced )1 lemon (juice)1 1/2 tsp [...]

Lemon & Thyme Roasted Chicken2019-05-29T22:13:13+00:00

Aimee Shares A Family Recipe

2019-03-04T23:10:17+00:00

  The Butcher's Marinade This simple marinade crafted by my grandfather, Robert Peters, not only tastes delicious but it works to tenderize tough cuts of meat, like flank steak. 1/2 Cup Soy Sauce (Low sodium )1/2 Cup Prepared Italian Salad Dressing3 Pounds Beef Mix both ingredients in bowl to combine, pour over meat. Refrigerate over [...]

Aimee Shares A Family Recipe2019-03-04T23:10:17+00:00

From the kitchen of Chef Amanda Pilkington

2019-03-04T22:50:15+00:00

Turmeric Butternut Cashew Soup with Torched Marshmallow This rich, creamy, soup will warm you up on cold winter days. 3 tbsp coconut oil1 large onion (peeled & finely chopped)1 cup raw cashews2 cloves garlic (finely chopped)1 large butternut squash ( (about 2lbs), peeled and cut into 1/2-ince dice)5 cup vegetable or chicken stock (plus additional [...]

From the kitchen of Chef Amanda Pilkington2019-03-04T22:50:15+00:00

ZEST KITCHEN AND BAR SHARES A FAVORITE RECIPE

2019-03-04T22:50:27+00:00

Mostly Raw Pumpkin Pie-Ice Cream Cake Fresh, organic and handcrafted, those are the words that spring to mind when I think of Zest Kitchen and Bar. But, Zest is so much more. Owner and chef Casey Staker prides himself on constantly improving not only the menu but the food offerings. The creativity of Staker and [...]

ZEST KITCHEN AND BAR SHARES A FAVORITE RECIPE2019-03-04T22:50:27+00:00