IT’S ALL ABOUT THE EXPERIENCE
DINING, EVENTS, RECIPES & MORE.
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Aimee grew up in a family full of foodies. Her great grandfather was a butcher, her father worked as a chef during his college years and her mother owned a catering business. Food, and feeding people, was the norm in their house. Today Aimee prepares many family recipes that have been handed down through the generations, from several cultural influences. Food really is a universal language that Aimee enjoys sharing with the others.
Several Park City restaurants will stay open during the Sundance Film Festival
Be sure to check with individual restaurants for details [...]
Put Your Turkey On The Grill This Year!
It’s about that time to start thinking about your [...]
Dinner at Thistle & Thyme
The chefs at Thistle & Thyme created a special [...]
Lemon & Thyme Roasted Chicken
This is a simple and delicious to serve any night [...]
Enjoy the High West Spirit Garden During Savor the Summit
Another fun way to celebrate Savor the Summit! The [...]
The Chef Issue-Devour Utah
For me, few things are more enjoyable than telling people's [...]
Celebrate Cinco de Mayo at Hearth and Hill Restaurant
Sunday, May 5, 3:00 until Close, enjoy traditional Mexican [...]
Savor the Summit, Park City’s Outdoor Dinner Party
Savor the Summit is the foodie event of the [...]
Easter Brunch at Park City Restaurants
Park City restaurants offering Easter Brunch. Make your reservations [...]
