IT’S ALL ABOUT THE EXPERIENCE
DINING, EVENTS, RECIPES & MORE.
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Aimee grew up in a family full of foodies. Her great grandfather was a butcher, her father worked as a chef during his college years and her mother owned a catering business. Food, and feeding people, was the norm in their house. Today Aimee prepares many family recipes that have been handed down through the generations, from several cultural influences. Food really is a universal language that Aimee enjoys sharing with the masses.
October Events at Under Current Bar
Save the Dates! Education Classes coming up at Under [...]
New hours and new menu at Alamexo Cantina
Tlacoyo con queso Alamexo Cantina in the [...]
Harmon’s New Location, Chef profiles and the Coffee Shop that is Changing Lives
In the May issue of DeVour magazine, I visit [...]
ROSE WINE PAIRING DINNER AT STANZA ITALIAN BISTRO
Stanza Italian Bistro & Wine Bar will feature Rose selections from Vine [...]
Current is now offering $12 Lunch Specials
Bringing back one old favorite and introducing two new offerings, [...]
Valentine Deals at Select Park City Restaurants
A slew of Park City’s famed restaurants, bars and lounges [...]
ZEST KITCHEN AND BAR SHARES A FAVORITE RECIPE
Mostly Raw Pumpkin Pie-Ice Cream Cake Fresh, organic and handcrafted, [...]
Alamexo Cantina offers Weekend Specials Through January
Newly opened sister to downtown’s Alamexo Mexican Kitchen, Alamexo Cantina in [...]
Select Park City Restaurants Offering Holiday Deals
The Park City Area Restaurant Association in Park City, Utah, [...]
