IT’S ALL ABOUT THE EXPERIENCE
DINING, EVENTS, RECIPES & MORE.
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Aimee grew up in a family full of foodies. Her great grandfather was a butcher, her father worked as a chef during his college years and her mother owned a catering business. Food, and feeding people, was the norm in their house. Today Aimee prepares many family recipes that have been handed down through the generations, from several cultural influences. Food really is a universal language that Aimee enjoys sharing with the others.
Sunday Brunch at Hearth and Hill
Hearth and Hill restaurant, a popular Park City “gathering [...]
Weekend Getaway to Arizona
My husband and I recently took a quick trip [...]
Aimee Shares A Family Recipe
The Butcher's Marinade This simple marinade crafted by my [...]
Valentine’s Day Specials at Select Park City Restaurants
Dining out on Valentine's Day? Love (and delicious food [...]
From the kitchen of Chef Amanda Pilkington
Turmeric Butternut Cashew Soup with Torched Marshmallow This rich, creamy, [...]
A European Culinary Experience Over an Open Flame
Courtesy of Deer Valley Warm, cozy, inviting [...]
Local Private Chef Amanda Pilkington Shows The Sundance Crowd How It’s Done
You might say chef Amanda Pilkington has cooking in [...]
Wine Dinner At Stanza
Make your reservations now, these events tend to sell [...]
October Events at Under Current Bar
Save the Dates! Education Classes coming up at Under [...]
