Devour Utah

/Tag: Devour Utah

Dinner at Thistle & Thyme

2019-05-29T18:16:47+00:00

The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]

Dinner at Thistle & Thyme2019-05-29T18:16:47+00:00

The Chef Issue-Devour Utah

2019-05-06T15:51:47+00:00

For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]

The Chef Issue-Devour Utah2019-05-06T15:51:47+00:00

A European Culinary Experience Over an Open Flame

2019-02-05T20:02:24+00:00

Courtesy of Deer Valley Warm, cozy, inviting and delectable are a few of the words that come to mind when describing the ambiance and menu offerings of Fireside Dining at the Empire Canyon Lodge in Deer Valley. Fashioned from a European Alps experience, the raclette’s of cheese are literally flowing as you [...]

A European Culinary Experience Over an Open Flame2019-02-05T20:02:24+00:00

Local Private Chef Amanda Pilkington Shows The Sundance Crowd How It’s Done

2019-02-05T20:00:09+00:00

You might say chef Amanda Pilkington has cooking in her blood. Since the young age of thirteen, Pilkington has worked in restaurants while growing up New Zealand. In 2004, she and her family, her father is also a chef, opened an award-winning Italian restaurant; Vivo Enoteca Cucina. There Pilkington honed her skills and later [...]

Local Private Chef Amanda Pilkington Shows The Sundance Crowd How It’s Done2019-02-05T20:00:09+00:00

New hours and new menu at Alamexo Cantina

2019-01-18T00:20:03+00:00

Tlacoyo con queso Alamexo Cantina in the iconic 9th and 9th district will now be open seven days a week and is adding a new “Cantina Happy Hour” menu of $4 Botanas that will be served from 3 until 6 p.m. throughout the restaurant. Each week will feature a rotating selection of small bites available [...]

New hours and new menu at Alamexo Cantina2019-01-18T00:20:03+00:00

Windy Ridge Bakery in Park City

2019-01-25T18:40:12+00:00

If you have not yet had the pleasure of visiting Windy Ridge Bakery in Park City, you will want to put that on your "to do" list. Read about their goodness in my latest article for Devour Utah. https://issuu.com/cityweeklynewspaper/docs/devour_1610_archive

Windy Ridge Bakery in Park City2019-01-25T18:40:12+00:00