Devour Utah

/Tag: Devour Utah

A European Culinary Experience Over an Open Flame

2019-02-05T20:02:24+00:00

Courtesy of Deer Valley Warm, cozy, inviting and delectable are a few of the words that come to mind when describing the ambiance and menu offerings of Fireside Dining at the Empire Canyon Lodge in Deer Valley. Fashioned from a European Alps experience, the raclette’s of cheese are literally flowing as you [...]

A European Culinary Experience Over an Open Flame2019-02-05T20:02:24+00:00

Local Private Chef Amanda Pilkington Shows The Sundance Crowd How It’s Done

2019-02-05T20:00:09+00:00

You might say chef Amanda Pilkington has cooking in her blood. Since the young age of thirteen, Pilkington has worked in restaurants while growing up New Zealand. In 2004, she and her family, her father is also a chef, opened an award-winning Italian restaurant; Vivo Enoteca Cucina. There Pilkington honed her skills and later [...]

Local Private Chef Amanda Pilkington Shows The Sundance Crowd How It’s Done2019-02-05T20:00:09+00:00

New hours and new menu at Alamexo Cantina

2019-01-18T00:20:03+00:00

Tlacoyo con queso Alamexo Cantina in the iconic 9th and 9th district will now be open seven days a week and is adding a new “Cantina Happy Hour” menu of $4 Botanas that will be served from 3 until 6 p.m. throughout the restaurant. Each week will feature a rotating selection of small bites available [...]

New hours and new menu at Alamexo Cantina2019-01-18T00:20:03+00:00

Windy Ridge Bakery in Park City

2019-01-25T18:40:12+00:00

If you have not yet had the pleasure of visiting Windy Ridge Bakery in Park City, you will want to put that on your "to do" list. Read about their goodness in my latest article for Devour Utah. https://issuu.com/cityweeklynewspaper/docs/devour_1610_archive

Windy Ridge Bakery in Park City2019-01-25T18:40:12+00:00