Eat local Utah

/Tag: Eat local Utah

Dinner at Thistle & Thyme

2019-05-29T18:16:47+00:00

The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]

Dinner at Thistle & Thyme2019-05-29T18:16:47+00:00

Sunday Brunch at Hearth and Hill

2019-04-02T18:59:34+00:00

Hearth and Hill restaurant, a popular Park City “gathering spot”, welcomes guests to its first Easter brunch on Sunday, April 21. A fresh, abundant menu paired with refreshing beverages and entertaining live music will greet patrons this Easter and every Sunday thereafter. “We know Easter Sunday brunch is a wonderful tradition for many families [...]

Sunday Brunch at Hearth and Hill2019-04-02T18:59:34+00:00

Wine Dinner At Stanza

2019-01-18T00:26:22+00:00

Make your reservations now, these events tend to sell out quick! Stanza Italian Bistro & Wine Bar welcomes Silvio di Silvio from Kobrand Wine for a presentation of wines from Fuedo Maccari paired with Executive Chef Jonathan LeBlanc and Pastry Chef Amber Billingsley’s five-course Italian tasting menu on Wednesday, Nov. 14, 2018 at 6:30 p.m. Cost is [...]

Wine Dinner At Stanza2019-01-18T00:26:22+00:00

New hours and new menu at Alamexo Cantina

2019-01-18T00:20:03+00:00

Tlacoyo con queso Alamexo Cantina in the iconic 9th and 9th district will now be open seven days a week and is adding a new “Cantina Happy Hour” menu of $4 Botanas that will be served from 3 until 6 p.m. throughout the restaurant. Each week will feature a rotating selection of small bites available [...]

New hours and new menu at Alamexo Cantina2019-01-18T00:20:03+00:00

ROSE WINE PAIRING DINNER AT STANZA ITALIAN BISTRO

2019-01-25T19:01:36+00:00

Stanza Italian Bistro & Wine Bar will feature Rose selections from Vine Lore paired with Chef Jonathan LeBlanc’s four-course Italian tasting menu on Thursday, April 26, 2018 at 6:30 p.m. Cost is just $85 per person (or $55 per person without wine pairings).  Guests will start with a delicate Albert Bichot Cremant Rose. Chef LeBlanc’s first   course of Spring Corn Cappuccino will pair [...]

ROSE WINE PAIRING DINNER AT STANZA ITALIAN BISTRO2019-01-25T19:01:36+00:00

Private Cocktail Classes Offered at Under Current

2019-01-25T19:11:19+00:00

This is exciting news for those novice cocktail makers, like myself.    Under Current Bar’s Managing Partner Amy Eldredge is offering private, personalized classes that are both fun and affordable. All private cocktail programs can be personalized to business or home needs. Amy will meet to determine the best approach, offerings and level of expertise [...]

Private Cocktail Classes Offered at Under Current2019-01-25T19:11:19+00:00

HOLIDAY PAIRINGS AT CURRENT FISH & OYSTER

2019-01-25T19:14:09+00:00

 Current Fish & Oyster is bringing both together for the Holidays, starting with their “Oysters and Bubbly” educational class on Wednesday, Nov. 15 at 5 pm time. Cost to attend is $75 per person. Reservations are a must for the class and can be made by calling 801-326-FISH (3474) or visiting www.CurrentFishandOyster.com. Select pairings will star the show daily until New [...]

HOLIDAY PAIRINGS AT CURRENT FISH & OYSTER2019-01-25T19:14:09+00:00

Day of the Dead Specials from Alamexo

2019-01-25T18:32:30+00:00

In Mexico, this lively multi-day holiday is celebrated as a rich cultural heritage country-wide and focuses on remembering and honoring friends and family who have died. Traditions aimed at helping those loved ones on their further spiritual journey include building private altars, honoring them with paper flowers, brightly painted sugar skulls and marigolds. They visit graves [...]

Day of the Dead Specials from Alamexo2019-01-25T18:32:30+00:00

Eat Local Week– September 9th thru 16th

2019-01-25T18:32:21+00:00

Eat Local Week Utah, is a community-wide celebration of the harvest and those who labor to produce it. The week long event promotes local agriculture and the preservation of Utah’s agricultural heritage, and brings people together around the food they eat. This is a great opportunity to support our local purveyors while enjoying delicious foods [...]

Eat Local Week– September 9th thru 16th2019-01-25T18:32:21+00:00