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Stanza Offering Four-Course Menu on Valentine’s Day


Stanza’s $70 four-course Valentine’s dinner menu includes first course selections of oysters Rockefeller or pan-fried scamorza cheese. Second course choices include crab and sweet corn arancini or porcini wild mushroom ravioli. Diners can opt for grilled teres major steak, broiled Australian lobster tail or Grande Chianti rigatoni for their third course. Dessert options from [...]

Stanza Offering Four-Course Menu on Valentine’s Day2020-01-29T17:00:26+00:00

Several Park City restaurants will stay open during the Sundance Film Festival


Be sure to check with individual restaurants for details or last-minute changes:    The 7880 Club at the Stein Eriksen Residences Serving breakfast from 7-10 a.m., lunch from 11 a.m. to 3 p.m., après ski from 3-5 p.m., and dinner from 5:30-9 p.m. The Alpine Pie Bar The Alpine Pie Bar will be closed [...]

Several Park City restaurants will stay open during the Sundance Film Festival2020-01-16T15:53:37+00:00

The Chef Issue-Devour Utah


For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]

The Chef Issue-Devour Utah2020-01-15T23:34:41+00:00

Current is now offering $12 Lunch Specials


Bringing back one old favorite and introducing two new offerings, Current Fish & Oyster’s executive chef Alan Brines has created some $12 lunch specials to complement the weekday mid-day menu. A guest favorite, Current’s Chicken & Waffle with white cheddar-green onion waffle, jalapeño and maple syrup joins two new dishes: Cauliflower Sandwich, with arugula, white bean purée and [...]

Current is now offering $12 Lunch Specials2019-01-25T19:05:26+00:00

Select Park City Restaurants Offering Holiday Deals


The Park City Area Restaurant Association in Park City, Utah, invites you celebrate Christmas and New Year’s Eve with its member restaurants this month, which are serving special menus for the holidays. There are some delicious offerings included in these deals.   APEX AT MONTAGE DEER VALLEY Christmas Day: Buffet, $110 for adults, $50 for children [...]

Select Park City Restaurants Offering Holiday Deals2019-01-25T19:08:12+00:00

Special Anniversary Tasting Menu at The Mariposa


Tomato tart with burrata and greens In honor of their 37th anniversary, The Mariposa in Deer Valley Resort is offering a special pre fix menu for just $37. This amazing 4-course meal offers a selection of classic dishes with an optional wine flight pairing for $37 as well. This special tasting menu will only be [...]

Special Anniversary Tasting Menu at The Mariposa2019-01-25T19:09:31+00:00



 Current Fish & Oyster is bringing both together for the Holidays, starting with their “Oysters and Bubbly” educational class on Wednesday, Nov. 15 at 5 pm time. Cost to attend is $75 per person. Reservations are a must for the class and can be made by calling 801-326-FISH (3474) or visiting Select pairings will star the show daily until New [...]


Easter Brunch Ideas


FINCA Easter Brunch Buffet Seating from 11am-2pm $39 adults + tax/ service (Kids 5-12 - $19, Kids 4 & under - Free)
 Reservations Recommended Celebrate with family and friends at our Easter Brunch Buffet, featuring classic brunch items like Shrimp Cocktail, Scrambled Eggs & Manchego Cheese, and French Toast to Spanish favorites like Paella and Papas [...]

Easter Brunch Ideas2019-01-25T18:38:19+00:00

Valentine Specials Offered at Alamexo


Valentine’s in Mexico is referred to as El Dia del Amor y la Amistad, or the day of love and friendship. Chef Matt Lake and his culinary team will be cooking up dinner specials to complement the award-winning regional Mexican cuisine at Alamexo in downtown Salt Lake City all weekend long. Offerings include entrée selections [...]

Valentine Specials Offered at Alamexo2019-01-25T18:38:29+00:00

Valentine Specials at Current Fish & Oyster


Current Fish & Oyster’s Executive Chef Phelix is excited for a long weekend of celebrating love. His Valentine’s four-course menu is available starting at 5 p.m. on Feb. 14. The cost per person for the four-course dinner is $70 and does not include beverages, tax and gratuity. Diners choose one selection from each course. For those who are [...]

Valentine Specials at Current Fish & Oyster2019-01-25T18:38:38+00:00