food news

Home/Tag: food news

Father’s Day Dining Specials in Park City

2020-06-16T18:50:20+00:00

  Father’s Day specials offered by PCARA member restaurants include: Bill White Farms Farm Stand  Place an online order for a wide range of Bill White Ranches beef, from steaks, roasts, ribs to ground beef perfect for grilling, along with sustainable salmon and halibut, fresh veggies, prepared menu items and meal kits made by Bill [...]

Father’s Day Dining Specials in Park City2020-06-16T18:50:20+00:00

Have Plans for Cinco de Mayo?

2020-04-28T17:34:17+00:00

  Hearth and Hill prepares to bring classic dishes and the spirit of Cinco de Mayo right to your door. Tuesday, May 5 // Delivery from 2 p.m. – 8 p.m.   Park City’s typical gathering spot will instead offer delivery services of authentic Mexican favorites to residents celebrating the annual tradition. 10 slots are available [...]

Have Plans for Cinco de Mayo?2020-04-28T17:34:17+00:00

Savor the Summit, Canceled due to COVID-19 Challenges

2020-04-09T19:27:01+00:00

Sadly, one of my favorite events of the year is canceled due to challenged with COVID-19. This event was scheduled for June 27, 2020.   PARK CITY, UTAH (April 9, 2020) — Due to the ongoing challenges of the COVID-19 pandemic, the Park City Area Restaurant Association (PCARA) and its participating members announce their decision [...]

Savor the Summit, Canceled due to COVID-19 Challenges2020-04-09T19:27:01+00:00

CELEBRATE 2020 RELEASE OF HIGH WEST BOURYE® AT VINTAGE APRÉS SKI PARTY

2020-02-07T16:22:23+00:00

2020 RELEASE OF HIGH WEST BOURYE®   This looks like fun! High West Distillery & Saloon, Utah’s first legal distillery since 1870, presents this year’s limited label of Bourye®, a unique and premium blend of rich bourbon and rye whiskeys. To honor the beloved spirit and celebrate in style, High West welcomes guests [...]

CELEBRATE 2020 RELEASE OF HIGH WEST BOURYE® AT VINTAGE APRÉS SKI PARTY2020-02-07T16:22:23+00:00

Stanza Offering Four-Course Menu on Valentine’s Day

2020-01-29T17:00:26+00:00

Stanza’s $70 four-course Valentine’s dinner menu includes first course selections of oysters Rockefeller or pan-fried scamorza cheese. Second course choices include crab and sweet corn arancini or porcini wild mushroom ravioli. Diners can opt for grilled teres major steak, broiled Australian lobster tail or Grande Chianti rigatoni for their third course. Dessert options from [...]

Stanza Offering Four-Course Menu on Valentine’s Day2020-01-29T17:00:26+00:00

Several Park City restaurants will stay open during the Sundance Film Festival

2020-01-16T15:53:37+00:00

Be sure to check with individual restaurants for details or last-minute changes:    The 7880 Club at the Stein Eriksen Residences Serving breakfast from 7-10 a.m., lunch from 11 a.m. to 3 p.m., après ski from 3-5 p.m., and dinner from 5:30-9 p.m. The Alpine Pie Bar The Alpine Pie Bar will be closed [...]

Several Park City restaurants will stay open during the Sundance Film Festival2020-01-16T15:53:37+00:00

The Chef Issue-Devour Utah

2020-01-15T23:34:41+00:00

For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]

The Chef Issue-Devour Utah2020-01-15T23:34:41+00:00

Celebrate Cinco de Mayo at Hearth and Hill Restaurant

2019-05-01T17:47:28+00:00

Sunday, May 5, 3:00 until Close, enjoy traditional Mexican dishes and flavors in celebration of  Cinco de Mayo at Hearth and Hill restaurant in Park City.  Located in Kimball Junction, Hearth and Hill is a cozy space to gather with friends and family and enjoy a delicious meal in a fun atmosphere. Cinco de [...]

Celebrate Cinco de Mayo at Hearth and Hill Restaurant2019-05-01T17:47:28+00:00