food

/Tag: food

Valentine’s Day Specials at Select Park City Restaurants

2019-02-06T21:23:40+00:00

Dining out on Valentine's Day? Love (and delicious food options) will be in the air at select Park City restaurants. Make your reservations early. BLIND DOG Park City’s famed destination for inventive American meat, seafood and sushi will be open Valentine’s Day and serving its regular award-winning menu. BUTCHER’S CHOP HOUSE Share a delectable [...]

Valentine’s Day Specials at Select Park City Restaurants2019-02-06T21:23:40+00:00

A European Culinary Experience Over an Open Flame

2019-02-05T20:02:24+00:00

Courtesy of Deer Valley Warm, cozy, inviting and delectable are a few of the words that come to mind when describing the ambiance and menu offerings of Fireside Dining at the Empire Canyon Lodge in Deer Valley. Fashioned from a European Alps experience, the raclette’s of cheese are literally flowing as you [...]

A European Culinary Experience Over an Open Flame2019-02-05T20:02:24+00:00

Local Private Chef Amanda Pilkington Shows The Sundance Crowd How It’s Done

2019-02-05T20:00:09+00:00

You might say chef Amanda Pilkington has cooking in her blood. Since the young age of thirteen, Pilkington has worked in restaurants while growing up New Zealand. In 2004, she and her family, her father is also a chef, opened an award-winning Italian restaurant; Vivo Enoteca Cucina. There Pilkington honed her skills and later [...]

Local Private Chef Amanda Pilkington Shows The Sundance Crowd How It’s Done2019-02-05T20:00:09+00:00

Wine Dinner At Stanza

2019-01-18T00:26:22+00:00

Make your reservations now, these events tend to sell out quick! Stanza Italian Bistro & Wine Bar welcomes Silvio di Silvio from Kobrand Wine for a presentation of wines from Fuedo Maccari paired with Executive Chef Jonathan LeBlanc and Pastry Chef Amber Billingsley’s five-course Italian tasting menu on Wednesday, Nov. 14, 2018 at 6:30 p.m. Cost is [...]

Wine Dinner At Stanza2019-01-18T00:26:22+00:00

New hours and new menu at Alamexo Cantina

2019-01-18T00:20:03+00:00

Tlacoyo con queso Alamexo Cantina in the iconic 9th and 9th district will now be open seven days a week and is adding a new “Cantina Happy Hour” menu of $4 Botanas that will be served from 3 until 6 p.m. throughout the restaurant. Each week will feature a rotating selection of small bites available [...]

New hours and new menu at Alamexo Cantina2019-01-18T00:20:03+00:00

ROSE WINE PAIRING DINNER AT STANZA ITALIAN BISTRO

2019-01-25T19:01:36+00:00

Stanza Italian Bistro & Wine Bar will feature Rose selections from Vine Lore paired with Chef Jonathan LeBlanc’s four-course Italian tasting menu on Thursday, April 26, 2018 at 6:30 p.m. Cost is just $85 per person (or $55 per person without wine pairings).  Guests will start with a delicate Albert Bichot Cremant Rose. Chef LeBlanc’s first   course of Spring Corn Cappuccino will pair [...]

ROSE WINE PAIRING DINNER AT STANZA ITALIAN BISTRO2019-01-25T19:01:36+00:00

Current is now offering $12 Lunch Specials

2019-01-25T19:05:26+00:00

Bringing back one old favorite and introducing two new offerings, Current Fish & Oyster’s executive chef Alan Brines has created some $12 lunch specials to complement the weekday mid-day menu. A guest favorite, Current’s Chicken & Waffle with white cheddar-green onion waffle, jalapeño and maple syrup joins two new dishes: Cauliflower Sandwich, with arugula, white bean purée and [...]

Current is now offering $12 Lunch Specials2019-01-25T19:05:26+00:00

Special Anniversary Tasting Menu at The Mariposa

2019-01-25T19:09:31+00:00

Tomato tart with burrata and greens In honor of their 37th anniversary, The Mariposa in Deer Valley Resort is offering a special pre fix menu for just $37. This amazing 4-course meal offers a selection of classic dishes with an optional wine flight pairing for $37 as well. This special tasting menu will only be [...]

Special Anniversary Tasting Menu at The Mariposa2019-01-25T19:09:31+00:00

HOLIDAY PAIRINGS AT CURRENT FISH & OYSTER

2019-01-25T19:14:09+00:00

 Current Fish & Oyster is bringing both together for the Holidays, starting with their “Oysters and Bubbly” educational class on Wednesday, Nov. 15 at 5 pm time. Cost to attend is $75 per person. Reservations are a must for the class and can be made by calling 801-326-FISH (3474) or visiting www.CurrentFishandOyster.com. Select pairings will star the show daily until New [...]

HOLIDAY PAIRINGS AT CURRENT FISH & OYSTER2019-01-25T19:14:09+00:00

Day of the Dead Specials from Alamexo

2019-01-25T18:32:30+00:00

In Mexico, this lively multi-day holiday is celebrated as a rich cultural heritage country-wide and focuses on remembering and honoring friends and family who have died. Traditions aimed at helping those loved ones on their further spiritual journey include building private altars, honoring them with paper flowers, brightly painted sugar skulls and marigolds. They visit graves [...]

Day of the Dead Specials from Alamexo2019-01-25T18:32:30+00:00