Salt Lake City

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Put Your Turkey On The Grill This Year!

2020-01-16T00:05:57+00:00

It’s about that time to start thinking about your Thanksgiving turkey, and Aimee Cook has got you covered! Cook uses a Traeger to cook her turkey, saying It “changed her life.” Once the turkey is prepped, Cook says, cooking it is a breeze. And the results? Picture-perfect golden brown skin and moist, slightly smoky [...]

Put Your Turkey On The Grill This Year!2020-01-16T00:05:57+00:00

Dinner at Thistle & Thyme

2019-05-29T18:16:47+00:00

The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]

Dinner at Thistle & Thyme2019-05-29T18:16:47+00:00

The Chef Issue-Devour Utah

2020-01-15T23:34:41+00:00

For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]

The Chef Issue-Devour Utah2020-01-15T23:34:41+00:00

Private Cocktail Classes Offered at Under Current

2019-01-25T19:11:19+00:00

This is exciting news for those novice cocktail makers, like myself.    Under Current Bar’s Managing Partner Amy Eldredge is offering private, personalized classes that are both fun and affordable. All private cocktail programs can be personalized to business or home needs. Amy will meet to determine the best approach, offerings and level of expertise [...]

Private Cocktail Classes Offered at Under Current2019-01-25T19:11:19+00:00

Eat Local Week– September 9th thru 16th

2019-01-25T18:32:21+00:00

Eat Local Week Utah, is a community-wide celebration of the harvest and those who labor to produce it. The week long event promotes local agriculture and the preservation of Utah’s agricultural heritage, and brings people together around the food they eat. This is a great opportunity to support our local purveyors while enjoying delicious foods [...]

Eat Local Week– September 9th thru 16th2019-01-25T18:32:21+00:00

Stanza Italian Bistro 3-course Express Business Lunch

2019-01-25T18:34:29+00:00

Great news foodies! Stanza is offer a $15 Three Course Lunch,  In and Out in 45 Minutes!  'Stanza Italian Bistro & Wine Bar’s new chef, Jonathan LeBlanc, has created a new “express business lunch” menu of his favorites from his new lunch menu. The three-course menu is just $15 and will change weekly to take full [...]

Stanza Italian Bistro 3-course Express Business Lunch2019-01-25T18:34:29+00:00

Salt Lake Food and Wine Fest, July 7-13.

2019-01-25T18:34:18+00:00

The Salt Lake Food and Wine Fest is a week long food and beverag journey, that covers everything from wine pairings and education, to "Meet the Maker" events that pair local distilleries with foods and mixologists. What better way to try something new than one of their Progressive dinners that include foods from three restaurants [...]

Salt Lake Food and Wine Fest, July 7-13.2019-01-25T18:34:18+00:00