Brunching in Utah
gathernoshsavor2020-03-30T22:12:50+00:00A list of some of my favorite places to enjoy brunch. Read the entire issue of Devour Utah
Things I love, Cheese edition
gathernoshsavor2020-02-18T18:19:44+00:00Read the entire issue here:https://issuu.com/cityweeklynewspaper/docs/devour_2002_archive
Celebrate Valentine Week at The Gateway
gathernoshsavor2020-02-05T16:57:39+00:00Fun for the whole family! From wonderful dining experiences to The Children's Museum, an adventure awaits! Punch Bowl Social offers some complimentary “bites” for lovers and besties on Valentine’s Day including Chips and Queso with Guacamole and a Tootie Fruity dessert. A special “Shot Through the Heart” punch, created by their national beverage team, is offered [...]
Stanza Offering Four-Course Menu on Valentine’s Day
gathernoshsavor2020-01-29T17:00:26+00:00Stanza’s $70 four-course Valentine’s dinner menu includes first course selections of oysters Rockefeller or pan-fried scamorza cheese. Second course choices include crab and sweet corn arancini or porcini wild mushroom ravioli. Diners can opt for grilled teres major steak, broiled Australian lobster tail or Grande Chianti rigatoni for their third course. Dessert options from [...]
Put Your Turkey On The Grill This Year!
gathernoshsavor2020-01-16T00:05:57+00:00It’s about that time to start thinking about your Thanksgiving turkey, and Aimee Cook has got you covered! Cook uses a Traeger to cook her turkey, saying It “changed her life.” Once the turkey is prepped, Cook says, cooking it is a breeze. And the results? Picture-perfect golden brown skin and moist, slightly smoky [...]
Dinner at Thistle & Thyme
gathernoshsavor2019-05-29T18:16:47+00:00The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]
The Chef Issue-Devour Utah
gathernoshsavor2020-01-15T23:34:41+00:00For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]
Celebrate Cinco de Mayo at Hearth and Hill Restaurant
gathernoshsavor2019-05-01T17:47:28+00:00Sunday, May 5, 3:00 until Close, enjoy traditional Mexican dishes and flavors in celebration of Cinco de Mayo at Hearth and Hill restaurant in Park City. Located in Kimball Junction, Hearth and Hill is a cozy space to gather with friends and family and enjoy a delicious meal in a fun atmosphere. Cinco de [...]
Savor the Summit, Park City’s Outdoor Dinner Party
gathernoshsavor2019-04-22T15:11:31+00:00Savor the Summit is the foodie event of the year. The largest outdoor dinner party is hosted by twenty Park City restaurants and serves more than 2,500 dinner guests with some of the most amazing food they have to offer. Make your reservations soon at the participating restaurant of your choice. For those not [...]
Easter Brunch at Park City Restaurants
gathernoshsavor2019-04-16T19:20:08+00:00Park City restaurants offering Easter Brunch. Make your reservations today! DEER VALLEY GROCERY~CAFÉ To-go selections, $12.50-$36 For those celebrating at home or as a guest, make this Easter a hit with Park City’s top gourmet spot. The Grocery~Café’s Easter selections include roasted split Cornish game hen for two, classic deviled eggs, artisan Caesar salad, [...]