Tis the season for summer sippers, and the annual Park City Area Restaurant Association (PCARA) Savor the Cocktail contest. Today through August 31, locals and visitors are invited to imbibe original cocktails from as many participating PCARA restaurants as possible and cast their votes online for their favorites. Thirteen bars and restaurants are competing in [...]
DINE LOCAL. SAVE LOCAL. PROMOTION GIVES $25 GIFT CARDS FOR COMMUNITY RESTAURANTS In partnership with the Park City Chamber of Commerce & Visitors Bureau (PCCB), the Park City Area Restaurant Association (PCARA) introduces the Dine Local. Save Local. restaurant campaign. Grant funds received from the Governor’s Office of Economic Development (GOED) will fuel this [...]
It’s about that time to start thinking about your Thanksgiving turkey, and Aimee Cook has got you covered! Cook uses a Traeger to cook her turkey, saying It “changed her life.” Once the turkey is prepped, Cook says, cooking it is a breeze. And the results? Picture-perfect golden brown skin and moist, slightly smoky [...]
The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]
Hearth and Hill restaurant, a popular Park City “gathering spot”, welcomes guests to its first Easter brunch on Sunday, April 21. A fresh, abundant menu paired with refreshing beverages and entertaining live music will greet patrons this Easter and every Sunday thereafter. “We know Easter Sunday brunch is a wonderful tradition for many families [...]
Make your reservations now, these events tend to sell out quick! Stanza Italian Bistro & Wine Bar welcomes Silvio di Silvio from Kobrand Wine for a presentation of wines from Fuedo Maccari paired with Executive Chef Jonathan LeBlanc and Pastry Chef Amber Billingsley’s five-course Italian tasting menu on Wednesday, Nov. 14, 2018 at 6:30 p.m. Cost is [...]
Tlacoyo con queso Alamexo Cantina in the iconic 9th and 9th district will now be open seven days a week and is adding a new “Cantina Happy Hour” menu of $4 Botanas that will be served from 3 until 6 p.m. throughout the restaurant. Each week will feature a rotating selection of small bites available [...]
Stanza Italian Bistro & Wine Bar will feature Rose selections from Vine Lore paired with Chef Jonathan LeBlanc’s four-course Italian tasting menu on Thursday, April 26, 2018 at 6:30 p.m. Cost is just $85 per person (or $55 per person without wine pairings). Guests will start with a delicate Albert Bichot Cremant Rose. Chef LeBlanc’s first course of Spring Corn Cappuccino will pair [...]
This is exciting news for those novice cocktail makers, like myself. Under Current Bar’s Managing Partner Amy Eldredge is offering private, personalized classes that are both fun and affordable. All private cocktail programs can be personalized to business or home needs. Amy will meet to determine the best approach, offerings and level of expertise [...]
Current Fish & Oyster is bringing both together for the Holidays, starting with their “Oysters and Bubbly” educational class on Wednesday, Nov. 15 at 5 pm time. Cost to attend is $75 per person. Reservations are a must for the class and can be made by calling 801-326-FISH (3474) or visiting www.CurrentFishandOyster.com. Select pairings will star the show daily until New [...]
