Since the COVID-19 pandemic forced cancellation of the 6th annual Eat Drink SLC culinary festival/fundraiser, organizers have reimagined their commitment to the local community by matching donations up to $10,000 to Utah Food Bank and launching a digital campaign for the month of July encouraging would-be ticket-holders to support local restaurants, distilleries, and craft brewers. [...]
A list of some of my favorite places to enjoy brunch. Read the entire issue of Devour Utah
Read the entire issue here:https://issuu.com/cityweeklynewspaper/docs/devour_2002_archive
Fun for the whole family! From wonderful dining experiences to The Children's Museum, an adventure awaits! Punch Bowl Social offers some complimentary “bites” for lovers and besties on Valentine’s Day including Chips and Queso with Guacamole and a Tootie Fruity dessert. A special “Shot Through the Heart” punch, created by their national beverage team, is offered [...]
It’s about that time to start thinking about your Thanksgiving turkey, and Aimee Cook has got you covered! Cook uses a Traeger to cook her turkey, saying It “changed her life.” Once the turkey is prepped, Cook says, cooking it is a breeze. And the results? Picture-perfect golden brown skin and moist, slightly smoky [...]
The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]
For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]
This is exciting news for those novice cocktail makers, like myself. Under Current Bar’s Managing Partner Amy Eldredge is offering private, personalized classes that are both fun and affordable. All private cocktail programs can be personalized to business or home needs. Amy will meet to determine the best approach, offerings and level of expertise [...]
Eat Local Week Utah, is a community-wide celebration of the harvest and those who labor to produce it. The week long event promotes local agriculture and the preservation of Utah’s agricultural heritage, and brings people together around the food they eat. This is a great opportunity to support our local purveyors while enjoying delicious foods [...]
Great news foodies! Stanza is offer a $15 Three Course Lunch, In and Out in 45 Minutes! 'Stanza Italian Bistro & Wine Bar’s new chef, Jonathan LeBlanc, has created a new “express business lunch” menu of his favorites from his new lunch menu. The three-course menu is just $15 and will change weekly to take full [...]
