Monthly Archives: October 2016

//October

Winder Farms and Pago Team Up

2019-01-25T18:42:45+00:00

Recipes prepared by the chefs at Pago are delivered with pre-portioned ingredients ready for you to make at home. http://www.prweb.com/releases/2016/10/prweb13807837.htm

Winder Farms and Pago Team Up2019-01-25T18:42:45+00:00

Flight & Bite Happening Thru December at Stanza

2019-01-25T18:41:14+00:00

For all the wine enthusiast who want to learn more about wine and the proper way to pair wines with foods, Stanza Italian Bistro & Wine Bar is offering “Flight & Bite” the first Wednesday of every month from 5 – 7 p.m. in Stanza’s sophisticated lounge. Wine educator and sommelier Jimmy Santangelo hand selects [...]

Flight & Bite Happening Thru December at Stanza2019-01-25T18:41:14+00:00

Zest Kitchen & Bar Celebrates Four Years, Offering $40 Special Through October

2019-01-25T18:42:53+00:00

Zest Kitchen & Bar is celebrating its fourth anniversary and Owner Casey Staker is inviting you to come celebrate by offering the 4 for $40 special through the month of October which includes a drink, appetizer, entrée and dessert.  “Zest is all about recognizing the connection between plate, planet and people and it’s amazing to [...]

Zest Kitchen & Bar Celebrates Four Years, Offering $40 Special Through October2019-01-25T18:42:53+00:00

Oasis Cafe Offering 3-course Meals for $30 During October

2019-01-25T18:40:56+00:00

Oasis Cafe’s Chef de Cuisine Efren Benitez is taking advantage of the fall weather and the harvest season by offering a 3-course nightly dinner menu for just $30 throughout October. The menu items offered will change weekly and will include produce form local farms. Reservations are recommended and can be made by calling 801-322-0404 or through OpenTable.com [...]

Oasis Cafe Offering 3-course Meals for $30 During October2019-01-25T18:40:56+00:00

Celebrate the Bounty, a Local First Utah fundraiser

2019-01-25T18:40:48+00:00

I was recently invited to be a food judge for Celebrate the Bounty, an annual fundraiser for the Local First Utah organization. But this event is so much more than a fundraiser. It is a showcase of local, from foods to purveyors. Several local restaurants and makers come together in an effort to feed the [...]

Celebrate the Bounty, a Local First Utah fundraiser2019-01-25T18:40:48+00:00

New Restaurant Review

2019-01-25T18:40:40+00:00

My latest restaurant review for The Utah Review is on the neighborhood gem The Philadelphian. Read more about it here: https://www.theutahreview.com/philadelphian-big-taste-not-frills/

New Restaurant Review2019-01-25T18:40:40+00:00

Windy Ridge Bakery in Park City

2019-01-25T18:40:12+00:00

If you have not yet had the pleasure of visiting Windy Ridge Bakery in Park City, you will want to put that on your "to do" list. Read about their goodness in my latest article for Devour Utah. https://issuu.com/cityweeklynewspaper/docs/devour_1610_archive

Windy Ridge Bakery in Park City2019-01-25T18:40:12+00:00

Welcome to Gather, Nosh and Savor!

2019-01-25T18:40:24+00:00

As a lover and writer of food, I felt it was time for me to dive back into writing about food in my own personal space. If, for no other reason, than to document my experiences in a forum of my own. Here you will find hits and misses, both in my own kitchen and [...]

Welcome to Gather, Nosh and Savor!2019-01-25T18:40:24+00:00