IT’S ALL ABOUT THE EXPERIENCES…
And telling the story.
.
As a foodie and writer, I bring a unique perspective to the table (pun intended). I grew up in a family of foodies. My great grandfather was a butcher, my paternal grandmother was Italian and an excellent cook, my father worked as a chef during his college years and my mother owned a catering business. Food, and feeding people, were the norm in my house.
I have been a writer most of my life in some fashion. I realized it was my passion in high school when I started writing for the school yearbook. Today, I enjoy writing stories that highlight the lighter side of life. My goal is to leave readers with a smile on their face and maybe even make them hungry for more!
Need A Writer?
Whether it is a blog post, press release, web content, newsletter, social media, advertorial, or editorial, let’s discuss!
The St. Regis in Deer Valley, featuring RIME restaurant
The St. Regis Resort in Deer Valley is a mountain [...]
Blue Sky’s New Exec. chef Jason Franey, as seen on Townlift
"Yuta restaurant in The Lodge at Blue Sky, Auberge Resorts Collection, recently [...]
Thanksgiving Options in Park City
Visit parkcityrestaurants.com for the most up-to-date Thanksgiving information. Currently, PCARA Thanksgiving [...]
Elevated Picnic Food Ideas, as featured in PCStyle Magazine
There is no shortage of delicious, fresh food to accompany [...]
The Star Hotel, Feature in PCStyle Magazine
The old Star Hotel, located on Main Street in Park [...]
Celebrate Easter With These Park City Restaurants
Park City Easter Specials Easter Specials, April [...]
PrecisionCraft Log & Timber Home, Featured in Western Home Journal
PrecisionCraft Log & Timber Homes is the leading timber and [...]
Lacroix Design Featured in Western Home Journal
Jean-Yves Lacroix has been in the design industry for over [...]
Let One of these Park City Restaurants Cook Thanksgiving Dinner this year.
Courchevel Enjoy a family-style Thanksgiving dinner from 2 – 7 [...]