Cinco de Mayo, Sunday, May 5

Alpine Distilling

The Park City Social Aid & Pleasure Club will be open from noon – 5 p.m., offering specialty cocktails and retail bottle sales.


Dos Olas

Celebrate Cinco de Mayo from 5 – 9 p.m. at one of Utah’s largest tequila bars. Festivities include a Rumba Libre band, a brand new summer menu, specialty cocktails, and the Dos Olas Mexican Lager in partnership with Salt Fire Brewing.


Hill’s Kitchen

Hill’s Kitchen will be celebrating Cinco do Mayo with a to-go Fajita Dinner for $69 serving four. This includes beef, chicken or vegetables, cheese and sour cream, pico de gallo, guacamole, lettuce, a spring mix salad with balsamic vinaigrette and cinnamon chips.  They will also be offering a house-made margarita kit for $20 serving four.  This includes lime, orange and pineapple juices, tajin salt, margarita salt and limes.


Mother’s Day, Sunday, May 12th

Alpine Distilling

The Park City Social Aid & Pleasure Club will be open from noon – 5 p.m., offering specialty cocktails and retail bottle sales.


Butcher’s Chop House

Celebrate mom with a 3-course prix fixe menu ($65 per person) with an optional wine pairing ($30 per person) from 4 – 9 p.m. Begin with a choice of soup or salad before selecting between hearty mains of airline chicken, New York strip, blackened ahi tuna, or pesto gnocchi, and finish with your choice of a sorbet trio, crème brulee, or brownie sundae. Alpenglobe reservations require the 3-course prix fixe menu, but the dining room and bar (21+ only) will also offer the full dinner menu. Reservations are available on RESY.


High West Refectory

Enjoy a lavish brunch buffet at the High West Refectory in Wanship from 11 a.m. – 2 p.m. Choose from breakfast classics, along with rojo pozole, chili con carnitas, roasted salmon, and carving station. $55 per person.



Celebrate mom with a family-friendly brunch at KITA. The very special breakfast offering includes a hot buffet, a create-your-own-omelet option, and multiple stations, including a Prime Rib carving station and two stations where guests can customize their own avocado toast and mimosas. The cost is $70 per adult and $35 per child. Reservations are available on Open Table.


Montage Deer Valley

Enjoy a special brunch featuring a delightful selection of delicious dishes, from red wine-braised leg of lamb to omelet stations and refreshing drinks as we honor the moms in our lives. Enjoy a relaxing morning together, creating cherished memories over great food and good company. The cost is $95 per person and $35 per child (12 and under). Call (435) 604-1402 for reservations.


Riverhorse on Main

Indulge in an all-you-can-eat Mother’s Day Tapas Brunch from 11 a.m. to 2 p.m. with an exquisite selection of bite-sized wonders meticulously crafted by Riverhorse’s esteemed chef using the freshest, most flavorful ingredients. The cost is $125 for adults and $75 for kids 12 and under.

Courtesy of Graff PR