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Celebrate Easter With These Park City Restaurants

2022-03-30T20:02:53+00:00

Park City Easter Specials   Easter Specials, April 17 Hearth and Hill Enjoy an Easter Brunch buffet from 10 a.m. – 2:30 p.m. with snacks including deviled eggs and eggs benedict, mains of beef ribeye and roasted leg of lamb, a variety of sides, and sweet treats to finish. Adults $75, kids ages [...]

Celebrate Easter With These Park City Restaurants2022-03-30T20:02:53+00:00

Let One of these Park City Restaurants Cook Thanksgiving Dinner this year.

2021-11-03T16:36:48+00:00

Courchevel Enjoy a family-style Thanksgiving dinner from 2 – 7 p.m. of house bread, fall harvest salad, smoked ham, roasted turkey, savory sides, and a trio of tarts and macaroons for a sweet finish. $75 for adults and $25 for children 12 and under. Deer Valley Bakery Let Deer Valley Bakery handle the final course [...]

Let One of these Park City Restaurants Cook Thanksgiving Dinner this year.2021-11-03T16:36:48+00:00

Stanza Offering Four-Course Menu on Valentine’s Day

2020-01-29T17:00:26+00:00

Stanza’s $70 four-course Valentine’s dinner menu includes first course selections of oysters Rockefeller or pan-fried scamorza cheese. Second course choices include crab and sweet corn arancini or porcini wild mushroom ravioli. Diners can opt for grilled teres major steak, broiled Australian lobster tail or Grande Chianti rigatoni for their third course. Dessert options from [...]

Stanza Offering Four-Course Menu on Valentine’s Day2020-01-29T17:00:26+00:00

Several Park City restaurants will stay open during the Sundance Film Festival

2020-01-16T15:53:37+00:00

Be sure to check with individual restaurants for details or last-minute changes:    The 7880 Club at the Stein Eriksen Residences Serving breakfast from 7-10 a.m., lunch from 11 a.m. to 3 p.m., après ski from 3-5 p.m., and dinner from 5:30-9 p.m. The Alpine Pie Bar The Alpine Pie Bar will be closed [...]

Several Park City restaurants will stay open during the Sundance Film Festival2020-01-16T15:53:37+00:00

The Chef Issue-Devour Utah

2020-01-15T23:34:41+00:00

For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]

The Chef Issue-Devour Utah2020-01-15T23:34:41+00:00

Current is now offering $12 Lunch Specials

2019-01-25T19:05:26+00:00

Bringing back one old favorite and introducing two new offerings, Current Fish & Oyster’s executive chef Alan Brines has created some $12 lunch specials to complement the weekday mid-day menu. A guest favorite, Current’s Chicken & Waffle with white cheddar-green onion waffle, jalapeño and maple syrup joins two new dishes: Cauliflower Sandwich, with arugula, white bean purée and [...]

Current is now offering $12 Lunch Specials2019-01-25T19:05:26+00:00

Select Park City Restaurants Offering Holiday Deals

2019-01-25T19:08:12+00:00

The Park City Area Restaurant Association in Park City, Utah, invites you celebrate Christmas and New Year’s Eve with its member restaurants this month, which are serving special menus for the holidays. There are some delicious offerings included in these deals.   APEX AT MONTAGE DEER VALLEY Christmas Day: Buffet, $110 for adults, $50 for children [...]

Select Park City Restaurants Offering Holiday Deals2019-01-25T19:08:12+00:00

Special Anniversary Tasting Menu at The Mariposa

2019-01-25T19:09:31+00:00

Tomato tart with burrata and greens In honor of their 37th anniversary, The Mariposa in Deer Valley Resort is offering a special pre fix menu for just $37. This amazing 4-course meal offers a selection of classic dishes with an optional wine flight pairing for $37 as well. This special tasting menu will only be [...]

Special Anniversary Tasting Menu at The Mariposa2019-01-25T19:09:31+00:00

HOLIDAY PAIRINGS AT CURRENT FISH & OYSTER

2019-01-25T19:14:09+00:00

 Current Fish & Oyster is bringing both together for the Holidays, starting with their “Oysters and Bubbly” educational class on Wednesday, Nov. 15 at 5 pm time. Cost to attend is $75 per person. Reservations are a must for the class and can be made by calling 801-326-FISH (3474) or visiting www.CurrentFishandOyster.com. Select pairings will star the show daily until New [...]

HOLIDAY PAIRINGS AT CURRENT FISH & OYSTER2019-01-25T19:14:09+00:00

Easter Brunch Ideas

2019-01-25T18:38:19+00:00

FINCA Easter Brunch Buffet Seating from 11am-2pm $39 adults + tax/ service (Kids 5-12 - $19, Kids 4 & under - Free)
 Reservations Recommended Celebrate with family and friends at our Easter Brunch Buffet, featuring classic brunch items like Shrimp Cocktail, Scrambled Eggs & Manchego Cheese, and French Toast to Spanish favorites like Paella and Papas [...]

Easter Brunch Ideas2019-01-25T18:38:19+00:00