Easter Specials, April 17
Enjoy an Easter Brunch buffet from 10 a.m. – 2:30 p.m. with snacks including deviled eggs and eggs benedict, mains of beef ribeye and roasted leg of lamb, a variety of sides, and sweet treats to finish. Adults $75, kids ages 5-12 $35, kids 4 and under are free. Call 435-200-8840 for reservations.
Indulge in all-you-can-eat tapas style small plates for Easter Brunch from 10 a.m. – 2 p.m. $85 for adults and $65 kids. For reservations, email events@
Save time in the kitchen with a pick-up Easter experience. Choose from a variety of breakfast pastries, dinner options like lump crab cakes, wild game meatballs and braised lamb shank, and Nutella and banana crepes for dessert. $225 serves 4 guests. Order online.
Courtesy of Graff Public Relations, LLC