Standing five feet tall, four feet wide, and 12 feet long, the festive firetruck includes 190 pounds of gingerbread, 120 pounds of icing, 10 pounds of chocolate, 400 egg whites, and three total pounds of cinnamon, ginger, cloves, and nutmeg. A talented team of gingerbread specialists led by Chef Garcia and Chef Zane Holmquist, VP of Food & Beverage Operations and Corporate Chef, spent more than 50 hours mixing, baking, shaping, building, and decorating this year’s display.

“Firetrucks have a way of lighting up the child in all of us – the awe, inspiration, and nostalgia – and we’re excited to bring it to life for the holiday season,” said Chef Garcia in a press release. “This also serves as a great opportunity to partner with our local fire department and honor our brave firefighters for their incredibly selfless service.”

For more information on the Stein Eriksen Lodge gingerbread display or the Lodge’s holiday specials, dining menus, and holiday images, please contact Jeannie Lambert at (435) 604-2793 or [email protected]. Additional information about Stein Collection can be found at

Courtesy of Graff PR