Current Fish & Oyster is bringing both together for the Holidays, starting with their “Oysters and Bubbly” educational class on Wednesday, Nov. 15 at 5 pm time. Cost to attend is $75 per person. Reservations are a must for the class and can be made by calling 801-326-FISH (3474) or visiting www.CurrentFishandOyster.com. Select pairings will star the show daily until New [...]
FINCA Easter Brunch Buffet Seating from 11am-2pm $39 adults + tax/ service (Kids 5-12 - $19, Kids 4 & under - Free) Reservations Recommended Celebrate with family and friends at our Easter Brunch Buffet, featuring classic brunch items like Shrimp Cocktail, Scrambled Eggs & Manchego Cheese, and French Toast to Spanish favorites like Paella and Papas [...]
Valentine’s in Mexico is referred to as El Dia del Amor y la Amistad, or the day of love and friendship. Chef Matt Lake and his culinary team will be cooking up dinner specials to complement the award-winning regional Mexican cuisine at Alamexo in downtown Salt Lake City all weekend long. Offerings include entrée selections [...]
Current Fish & Oyster’s Executive Chef Phelix is excited for a long weekend of celebrating love. His Valentine’s four-course menu is available starting at 5 p.m. on Feb. 14. The cost per person for the four-course dinner is $70 and does not include beverages, tax and gratuity. Diners choose one selection from each course. For those who are [...]
Take advantage of this incredible special! Chef Phelix Gardner Offers Three-Course $35 Broadway Pre-Theater Menu & Two-for-One Brunch. "The three-course, $35 pre-theater dining menu will feature chef’s choice of an appetizer, entrée and delectable dessert and will be offered from 4 until 7 p.m. on all Broadway show performance nights. Price does not include alcoholic beverages, tax [...]
For all the wine enthusiast who want to learn more about wine and the proper way to pair wines with foods, Stanza Italian Bistro & Wine Bar is offering “Flight & Bite” the first Wednesday of every month from 5 – 7 p.m. in Stanza’s sophisticated lounge. Wine educator and sommelier Jimmy Santangelo hand selects [...]
As a lover and writer of food, I felt it was time for me to dive back into writing about food in my own personal space. If, for no other reason, than to document my experiences in a forum of my own. Here you will find hits and misses, both in my own kitchen and [...]
