Enjoy a family-style Thanksgiving dinner from 2 – 7 p.m. of house bread, fall harvest salad, smoked ham, roasted turkey, savory sides, and a trio of tarts and macaroons for a sweet finish. $75 for adults and $25 for children 12 and under.

Deer Valley Bakery

Let Deer Valley Bakery handle the final course of Thanksgiving dinner with traditional pumpkin, pecan, apple, blueberry, and cherry pies, pumpkin sweetbread, chocolate chip cookies, carrot cake, flourless chocolate cake, and housemade baguettes. Place orders by 3:30 p.m. on Sunday, November 21, and pick up orders between 2 and 3:30 p.m. on Tuesday, November 23, at the Deer Valley Grocery~Café. Place orders by calling Deer Valley Grocery~Café at 435-615-2400..

Deer Valley Grocery~Café

Take-away items to complement your Thanksgiving dinner include lemon thyme sauce, cranberry chutney, roasted garlic mashers, roasted yams, green bean au gratin, and wild mushroom stuffing. Place orders by 3:30 p.m. on Sunday, November 21, and pick up orders between 2 and 3:30 p.m. on Tuesday, November 23, at the Deer Valley Grocery~Café. Place orders by calling Deer Valley Grocery~Café at 435-615-2400.

Flanagan’s on Main

Open from 11 a.m. – 9 p.m., Flanagan’s will offer a traditional Thanksgiving dinner. Start with butternut squash or a house salad, and move on to turkey breast with homemade mashers, brown gravy, stuffing, green beans, and cranberry sauce before finishing the meal with pumpkin pie and vanilla ice cream. $39 for adults and $19 kids under 12. Reservations can be made by calling 435-649-8600 or online.

The Grub Steak

Enjoy a full Thanksgiving menu from 2 – 8 p.m. of wild rice and mushroom soup, Caesar or house salad, carved roasted tom turkey, autumn harvest stuffing, gravy, green beans, mashers, citrus cranberry relish, pumpkin pie, or spiced apple bread pudding. $40.75 for adults and $20.75 for children under 12.


Hearth and Hill

Enjoy the convenience of Thanksgiving dinner available via curbside pick-up from 11 a.m. – 3 p.m. Dinner for 8 ($285) includes a 12-lb organic half turkey, mashed potatoes and gravy, glazed yams, brussels sprouts with bacon and cranberry, and stuffing with cranberry sauce. Add-on sides are also available such as cheddar biscuits, truffle mac and cheese, chips and charred onion dip, refuel salad and Caesar salad. Call 435-200-8840 to reserve orders.

Park City Desserts

Top off Thanksgiving with a guilt-free vegan pumpkin tart. The 9” treat uses organic pumpkin, is vegan, gluten-free and paleo-friendly. $48. Orders are available for pick up at 268 Main Street, Sunday – Thursday, 9 a.m. – 5 p.m., and Friday and Saturday, 9 a.m. – 10 p.m.

Powder at Waldorf Astoria Park City

Feast on an ample Thanksgiving buffet from 11:30 a.m. – 8:30 p.m. stocked with a full carving station, soups, salads, classic sides such as sweet potato gratin, macaroni and cheese, roasted fall root vegetables, stuffing, maple glazed Brussels sprouts, and much more. Save room for pumpkin cheesecake, apple crumble, and other decadent desserts. $125 for adults, $35 for children ages 5-12, and free for kids under 5. In-room dining is also available ($85 for adults, $25 for children ages 5-12). Reserve online or call 435-647-5566.

Versante Hearth + Bar

Indulge in a Thanksgiving feast from 2 – 8 p.m. Choose from braised short ribs, marinated turkey, or butternut squash ravioli, while kids can enjoy their own turkey dinner. Finish with homemade pumpkin pie. Reservations are available on

Windy Ridge Bakery

Take advantage of convenient curbside pick-up of a complete Turkey Dinner Meal for 4 including turkey, stuffing, mashed potatoes, gravy, salad, and dinner rolls ($48). A la carte sides are also available such as yams, sauteed green beans, and cranberry sauce. Don’t forget dessert and choose from maple pecan, pumpkin spice, and mile high apple pies, as well as chocolate decadence or savory quiches. Pick up on Wednesday, Nov. 24 only. All items come cold and ready to reheat. Order online at 


Courtesy of and for more information about restaurants’ Thanksgiving offerings or the PCARA, visit or contact Christa Graff, of Graff Public Relations, at [email protected] or 435-640-7921.