For me, few things are more enjoyable than telling people’s stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state.

From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a peak into who they are.

Enjoy!

Devour Utah | May 2019