American cuisine with seasonal menu items is what you will find on the menu at the new Firewood restaurant in Park City. Most dishes are prepared over open flame using woods selected by the chef- like cedar, cherry and maple. Firewood has an awesome, custom-made open flame grill with five separate cooking stations, and with [...]
Opening Laziz Kitchen seemed to be the natural next step for Moudi Sbeity and Derek Kitchen after having had great success with Laziz Foods since 2012. Sbeity was raised in Beirut, Lebanon and has fond memories of sharing delicious foods around a table. Eating great food was just the bonus to bringing different people together [...]
Thanksgiving is all about food. Here are two fantastic Thanksgiving feasting options for celebrating the holiday this season. Oasis Cafe Offers Thanksgiving as a Great Morning Tradition Thursday, November 24 from 9 a.m. until 3 p.m. Oasis will once again open for Thanksgiving Brunch on Thursday, Nov. 24 from 9 a.m. - 3 p.m.Mirroring the creative daily [...]
Take advantage of this incredible special! Chef Phelix Gardner Offers Three-Course $35 Broadway Pre-Theater Menu & Two-for-One Brunch. "The three-course, $35 pre-theater dining menu will feature chef’s choice of an appetizer, entrée and delectable dessert and will be offered from 4 until 7 p.m. on all Broadway show performance nights. Price does not include alcoholic beverages, tax [...]
"We're a restaurant run by three chefs. We're going to prepare you thoughtful, honest food without the fussiness of fine dining. In fact, we're going to give you a new casual dining experience, altogether. Again and Again." This statement appears in bold on the Table X website, and I think it sums up Table X [...]
Recipes prepared by the chefs at Pago are delivered with pre-portioned ingredients ready for you to make at home. http://www.prweb.com/releases/2016/10/prweb13807837.htm
For all the wine enthusiast who want to learn more about wine and the proper way to pair wines with foods, Stanza Italian Bistro & Wine Bar is offering “Flight & Bite” the first Wednesday of every month from 5 – 7 p.m. in Stanza’s sophisticated lounge. Wine educator and sommelier Jimmy Santangelo hand selects [...]
Zest Kitchen & Bar is celebrating its fourth anniversary and Owner Casey Staker is inviting you to come celebrate by offering the 4 for $40 special through the month of October which includes a drink, appetizer, entrée and dessert. “Zest is all about recognizing the connection between plate, planet and people and it’s amazing to [...]
Oasis Cafe’s Chef de Cuisine Efren Benitez is taking advantage of the fall weather and the harvest season by offering a 3-course nightly dinner menu for just $30 throughout October. The menu items offered will change weekly and will include produce form local farms. Reservations are recommended and can be made by calling 801-322-0404 or through OpenTable.com [...]
I was recently invited to be a food judge for Celebrate the Bounty, an annual fundraiser for the Local First Utah organization. But this event is so much more than a fundraiser. It is a showcase of local, from foods to purveyors. Several local restaurants and makers come together in an effort to feed the [...]
