Winder Farms and Pago Team Up
gathernoshsavor2019-01-25T18:42:45+00:00Recipes prepared by the chefs at Pago are delivered with pre-portioned ingredients ready for you to make at home. http://www.prweb.com/releases/2016/10/prweb13807837.htm
Flight & Bite Happening Thru December at Stanza
gathernoshsavor2019-01-25T18:41:14+00:00For all the wine enthusiast who want to learn more about wine and the proper way to pair wines with foods, Stanza Italian Bistro & Wine Bar is offering “Flight & Bite” the first Wednesday of every month from 5 – 7 p.m. in Stanza’s sophisticated lounge. Wine educator and sommelier Jimmy Santangelo hand selects [...]
Zest Kitchen & Bar Celebrates Four Years, Offering $40 Special Through October
gathernoshsavor2019-01-25T18:42:53+00:00Zest Kitchen & Bar is celebrating its fourth anniversary and Owner Casey Staker is inviting you to come celebrate by offering the 4 for $40 special through the month of October which includes a drink, appetizer, entrée and dessert. “Zest is all about recognizing the connection between plate, planet and people and it’s amazing to [...]
Oasis Cafe Offering 3-course Meals for $30 During October
gathernoshsavor2019-01-25T18:40:56+00:00Oasis Cafe’s Chef de Cuisine Efren Benitez is taking advantage of the fall weather and the harvest season by offering a 3-course nightly dinner menu for just $30 throughout October. The menu items offered will change weekly and will include produce form local farms. Reservations are recommended and can be made by calling 801-322-0404 or through OpenTable.com [...]
Celebrate the Bounty, a Local First Utah fundraiser
gathernoshsavor2019-01-25T18:40:48+00:00I was recently invited to be a food judge for Celebrate the Bounty, an annual fundraiser for the Local First Utah organization. But this event is so much more than a fundraiser. It is a showcase of local, from foods to purveyors. Several local restaurants and makers come together in an effort to feed the [...]
New Restaurant Review
gathernoshsavor2019-01-25T18:40:40+00:00My latest restaurant review for The Utah Review is on the neighborhood gem The Philadelphian. Read more about it here: https://www.theutahreview.com/philadelphian-big-taste-not-frills/
Windy Ridge Bakery in Park City
gathernoshsavor2019-01-25T18:40:12+00:00If you have not yet had the pleasure of visiting Windy Ridge Bakery in Park City, you will want to put that on your "to do" list. Read about their goodness in my latest article for Devour Utah. https://issuu.com/cityweeklynewspaper/docs/devour_1610_archive
Welcome to Gather, Nosh and Savor!
gathernoshsavor2019-01-25T18:40:24+00:00As a lover and writer of food, I felt it was time for me to dive back into writing about food in my own personal space. If, for no other reason, than to document my experiences in a forum of my own. Here you will find hits and misses, both in my own kitchen and [...]