It’s about that time to start thinking about your Thanksgiving turkey, and Aimee Cook has got you covered! Cook uses a Traeger to cook her turkey, saying It “changed her life.” Once the turkey is prepped, Cook says, cooking it is a breeze. And the results? Picture-perfect golden brown skin and moist, slightly smoky meat. You can find her recipe for grilled Thanksgiving turkey in our latest issue of Devour Utah, out on stands now and online at: https://issuu.com/cityweeklynewspaper/docs/devour_1911_archive/20
