Stanza’s $70 four-course Valentine’s dinner menu includes first course selections of oysters Rockefeller or pan-fried scamorza cheese. Second course choices include crab and sweet corn arancini or porcini wild mushroom ravioli. Diners can opt for grilled teres major steak, broiled Australian lobster tail or Grande Chianti rigatoni for their third course. Dessert options from Pastry Chef Amber Billingsly include a Soltice chocolate torte, pistachio cannoli or tiramisu.
“Nothing says love better than Italian food and wine,” says LeBlanc. “We offer great, simple, Italian cuisine made with the best ingredients, all in a stunning, dramatic setting … what could be more romantic?”
$70 Five-Course Dinner Served February 14 and 15 includes a choice in each course of:
1st course
Oyster Rockefeller
Duroc bacon lardons, crystal hot sauce hollandaise
OR
Pan Fried Scamorza Cheese
Arugula, sundried tomato pesto
2nd course
Crab & Sweet Corn Arancini
Sevruga caviar, crème fraiche, grilled lemon beurre blanc
OR
Porcini Wild Mushroom Ravioli
Ricotta, sage, puttanesca sauce
3rd course
Grilled Teres Major Steak
Point Reyes cream sauce, fontina polenta, roasted asparagus,
pomegranate-balsamic reduction
OR
Broiled Australian Lobster Tail
Shrimp en brochette, Parmesan-roasted red pepper risotto, blistered heirloom tomatoes, pesto
Butter
OR
Grande Chianti Rigatoni
Broccoli rabe, charred lemon pesto, roasted sunchokes, winter squash fingerling crisps, Pecorino-Romano
4th course
Solstice chocolate torte
strawberry coulis, Frangelico cream, candied hazelnut
OR
Pistachio cannoli
roasted pistachio, candied basil, solstice chocolate sauce
OR
Tiramisu
espresso soaked ladyfingers, marsala mascarpone cream, cocoa
Stanza is located at 454 East, 300 South in Salt Lake. Reservations can be made by calling 801-746-4441, [email protected] or by visiting www.stanzaslc.com.
Courtesy of Boe Marketing
