Standing five feet tall, four feet wide, and 12 feet long, the festive firetruck includes 190 pounds of gingerbread, 120 pounds of icing, 10 pounds of chocolate, 400 egg whites, and three total pounds of cinnamon, ginger, cloves, and nutmeg. A talented team of gingerbread specialists led by Chef Garcia and Chef Zane Holmquist, VP [...]
The Park City Restaurant Association (PCARA) will host premier culinary experiences at Platform by the James Beard Foundation, the latest venture of the esteemed James Beard. This event will spotlight Park City’s top chefs and award-winning spirit companies. Notable participants include Executive Chef Clement Gelas from Courchevel Bistro, Executive Chef Michael Showers from High West [...]
PARK CITY, Utah — For the most up-to-date information, visit parkcityresaurants. com Alpine Distilling Open for business as usual Billy Blanco’s Closed Sunday, Sept. 24, reopening Thursday, Sept. 28 Chimayo Closed Sunday, Oct. 15, reopening Thursday, Nov. 16 Collie’s BBQ Open for business as usual Courchevel Bistro Closed Saturday, Oct. 28, reopening Friday, Dec. 8. [...]
The St. Regis Resort in Deer Valley is a mountain retreat that captivates visitors all year round. Start your journey by ascending to the resort's main building on the Swiss-crafted funicular, the only one of its kind in a North American ski resort. This mode of transport carries guests 230 vertical feet from the Snow [...]
"Yuta restaurant in The Lodge at Blue Sky, Auberge Resorts Collection, recently announced the addition of Jason Franey as the new Executive Chef. With three James Beard Award nominations and over 30 years of experience in fine dining, guests are in great culinary hands when dining at Yuta." Read the article here: https://townlift.com/2022/11/blue-skys-new-exec-chef-jason-franey-inspires-winter-menu-by-living-off-and-in-harmony-with-the-land/
