Easter is Sunday, April 4, 2021. If dining out is your plan, there are some great options this year around Park City, Utah.
Enjoy a special Easter Brunch menu of Quiche Lorraine, Swiss muesli with yogurt and Heber Valley honey, almond-crusted French toast, baked eggs with spinach and feta, seafood cakes, smoked leg of lamb, sweet grits, and a variety of dessert options available for dine-in and carry-out.
Dine-in or pick up Hearth and Hill’s Easter Meal Special for 4 ($195) including a seafood cocktail, cucumber, and tomato salad, spinach and mushroom quiche, ribeye, and cupcakes. Add-ons include cinnamon rolls, truffle mac, and cheese, ½ dozen cheddar biscuits, one dozen deviled eggs, and a Bloody Mary mix package.
Available 10 a.m. – 8 p.m.
Saloon
Open Easter Sunday 11 a.m. – 10 p.m.
Refectory
Open Easter Sunday for A la Carte Brunch 11 a.m. – 3 p.m.
The Nelson Cottage
Open Easter Sunday for Patio Après from 1 – 4 p.m. and Prix-Fixe Dinner reservations beginning at 5:30 p.m.
Stein Eriksen Lodge will offer their renowned Easter Sunday Brunch with family-style service 11:00 a.m. – 2:30 p.m. The cost is $75 per person and $25 for kids under age 12. Guests can dine in outdoor Alpenglobes with an advance reservation. Priority for globe dining is given to Stein Collection lodging guests first. Deck dining will be available, weather permitting.
For more information about Easter offerings and a full list of PCARA member restaurants, visit www.parkcityrestaurants.
Courtesy of Graff Public Relations
