The Park City Restaurant Association (PCARA) will host premier culinary experiences at Platform by the James Beard Foundation, the latest venture of the esteemed James Beard.
This event will spotlight Park City’s top chefs and award-winning spirit companies.
Notable participants include Executive Chef Clement Gelas from Courchevel Bistro, Executive Chef Michael Showers from High West Distillery, Chef Carlos Segura from Pendry Park City, Co-owner and Executive Chef Seth Adams from Riverhorse on Main, Executive Chef and Director of Food and Beverage Zane Holmquist from The Stein Collection, and Co-owner and Executive Chef Matthew Harris from Tupelo.
Together, they will showcase their finest dishes and cocktails at exclusive events in New York City in September 2024.
