As a freelance journalist, Aimee Cook specializes in culture, food and dining, and arts and entertainment, crafting narratives that resonate with readers and immerse them in rich experiences.

Her work has garnered attention in prominent publications such as Park City Magazine, Salt Lake City Weekly, Utah Business, Western Home Journal, and the Salt Lake Tribune. With a breadth of articles that explore the intersection of culinary delights and cultural insights, Aimee has established herself as a respected voice in her field. You can view her full portfolio on Muck Rack.