Current Fish & Oyster is bringing both together for the Holidays, starting with their “Oysters and Bubbly” educational class on Wednesday, Nov. 15 at 5 pm time.
Cost to attend is $75 per person. Reservations are a must for the class and can be made by calling 801-326-FISH (3474) or visiting www.CurrentFishandOyster.com. Select pairings will star the show daily until New Year’s Eve.
It’s a unique opportunity to learn the ins and outs of sparkling wine and how to pair it with the many varieties of oysters available fresh daily. Several wines not normally available on shelves, along with some extraordinary Champagnes and a couple of examples of American “Pet Nats” will be offered. Andrew Cliburn, general manager and beverage director, will walk attendees through how sparkling wine is made, what makes it special, how to order it, where to buy it and why it’s necessary in your fridge for more than special occasions.
Oysters and bubbly offerings will be available daily through New Year’s Eve. Offerings will rotate and will come from leading Champagne houses Larmandier-Berner, Ruinart, Pierre Gimmonet, Pierre Peters, Scar of the Sea, Simonnet-Febvre and others. Both East and West coast oysters are flown in daily and are paired by expert staff with some surprises to help broaden perspective and palate.
Oysters range $3 – $3.75, bubbly $8-25 by the Glass and $35 – $200 by the bottle.
Courtesy of Boe Marketing
