The 12th annual Dine About begins October 1 and runs through the entire month of October. This year, they have added some fun après options! Below is a list of the participating PCARA members in this year's Dine About Park City, along with the categories and specific dates they will be offering their Dine About [...]
As seen on https://www.visitparkcity.com/blog/stories/post/picnic-essentials-for-your-next-outdoor-concert-or-park-day/
Cinco de Mayo, Sunday, May 5 Alpine Distilling The Park City Social Aid & Pleasure Club will be open from noon – 5 p.m., offering specialty cocktails and retail bottle sales. Dos Olas Celebrate Cinco de Mayo from 5 – 9 p.m. at one of Utah’s largest tequila bars. Festivities include a Rumba Libre [...]
As published in Salt Lake City Weekly, February 21, 2024 "Each year, roughly 1.3 billion metric tons of food goes to waste worldwide, according to United Nations data, or roughly one-third of everything produced for human consumption. And it's estimated that as much as 40% of the food purchased by a typical American ends up [...]
As we prepare for an influx of film enthusiasts to descend on Park City streets during the Sundance Film Festival from Thursday, January 18th to Sunday, January 28th, many restaurants will still be open for locals and visitors. Here are a few to consider: 350 Main Open nightly 5 – 9 p.m. The Goldener Hirsch [...]
Standing five feet tall, four feet wide, and 12 feet long, the festive firetruck includes 190 pounds of gingerbread, 120 pounds of icing, 10 pounds of chocolate, 400 egg whites, and three total pounds of cinnamon, ginger, cloves, and nutmeg. A talented team of gingerbread specialists led by Chef Garcia and Chef Zane Holmquist, VP [...]
The Park City Restaurant Association (PCARA) will host premier culinary experiences at Platform by the James Beard Foundation, the latest venture of the esteemed James Beard. This event will spotlight Park City’s top chefs and award-winning spirit companies. Notable participants include Executive Chef Clement Gelas from Courchevel Bistro, Executive Chef Michael Showers from High West [...]
PARK CITY, Utah — For the most up-to-date information, visit parkcityresaurants. com Alpine Distilling Open for business as usual Billy Blanco’s Closed Sunday, Sept. 24, reopening Thursday, Sept. 28 Chimayo Closed Sunday, Oct. 15, reopening Thursday, Nov. 16 Collie’s BBQ Open for business as usual Courchevel Bistro Closed Saturday, Oct. 28, reopening Friday, Dec. 8. [...]
The St. Regis Resort in Deer Valley is a mountain retreat that captivates visitors all year round. Start your journey by ascending to the resort's main building on the Swiss-crafted funicular, the only one of its kind in a North American ski resort. This mode of transport carries guests 230 vertical feet from the Snow [...]
"Yuta restaurant in The Lodge at Blue Sky, Auberge Resorts Collection, recently announced the addition of Jason Franey as the new Executive Chef. With three James Beard Award nominations and over 30 years of experience in fine dining, guests are in great culinary hands when dining at Yuta." Read the article here: https://townlift.com/2022/11/blue-skys-new-exec-chef-jason-franey-inspires-winter-menu-by-living-off-and-in-harmony-with-the-land/
