Current Fish & Oyster’s Executive Chef Phelix is excited for a long weekend of celebrating love. His Valentine’s four-course menu is available starting at 5 p.m. on Feb. 14. The cost per person for the four-course dinner is $70 and does not include beverages, tax and gratuity. Diners choose one selection from each course. For those who are [...]
Thanksgiving is all about food. Here are two fantastic Thanksgiving feasting options for celebrating the holiday this season. Oasis Cafe Offers Thanksgiving as a Great Morning Tradition Thursday, November 24 from 9 a.m. until 3 p.m. Oasis will once again open for Thanksgiving Brunch on Thursday, Nov. 24 from 9 a.m. - 3 p.m.Mirroring the creative daily [...]
Take advantage of this incredible special! Chef Phelix Gardner Offers Three-Course $35 Broadway Pre-Theater Menu & Two-for-One Brunch. "The three-course, $35 pre-theater dining menu will feature chef’s choice of an appetizer, entrée and delectable dessert and will be offered from 4 until 7 p.m. on all Broadway show performance nights. Price does not include alcoholic beverages, tax [...]
For all the wine enthusiast who want to learn more about wine and the proper way to pair wines with foods, Stanza Italian Bistro & Wine Bar is offering “Flight & Bite” the first Wednesday of every month from 5 – 7 p.m. in Stanza’s sophisticated lounge. Wine educator and sommelier Jimmy Santangelo hand selects [...]
Zest Kitchen & Bar is celebrating its fourth anniversary and Owner Casey Staker is inviting you to come celebrate by offering the 4 for $40 special through the month of October which includes a drink, appetizer, entrée and dessert. “Zest is all about recognizing the connection between plate, planet and people and it’s amazing to [...]
Oasis Cafe’s Chef de Cuisine Efren Benitez is taking advantage of the fall weather and the harvest season by offering a 3-course nightly dinner menu for just $30 throughout October. The menu items offered will change weekly and will include produce form local farms. Reservations are recommended and can be made by calling 801-322-0404 or through OpenTable.com [...]
