The St. Regis Resort in Deer Valley is a mountain retreat that captivates visitors all year round. Start your journey by ascending to the resort's main building on the Swiss-crafted funicular, the only one of its kind in a North American ski resort. This mode of transport carries guests 230 vertical feet from the Snow [...]
It’s about that time to start thinking about your Thanksgiving turkey, and Aimee Cook has got you covered! Cook uses a Traeger to cook her turkey, saying It “changed her life.” Once the turkey is prepped, Cook says, cooking it is a breeze. And the results? Picture-perfect golden brown skin and moist, slightly smoky [...]
The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]
American cuisine with seasonal menu items is what you will find on the menu at the new Firewood restaurant in Park City. Most dishes are prepared over open flame using woods selected by the chef- like cedar, cherry and maple. Firewood has an awesome, custom-made open flame grill with five separate cooking stations, and with [...]
Opening Laziz Kitchen seemed to be the natural next step for Moudi Sbeity and Derek Kitchen after having had great success with Laziz Foods since 2012. Sbeity was raised in Beirut, Lebanon and has fond memories of sharing delicious foods around a table. Eating great food was just the bonus to bringing different people together [...]
"We're a restaurant run by three chefs. We're going to prepare you thoughtful, honest food without the fussiness of fine dining. In fact, we're going to give you a new casual dining experience, altogether. Again and Again." This statement appears in bold on the Table X website, and I think it sums up Table X [...]
My latest restaurant review for The Utah Review is on the neighborhood gem The Philadelphian. Read more about it here: https://www.theutahreview.com/philadelphian-big-taste-not-frills/
If you have not yet had the pleasure of visiting Windy Ridge Bakery in Park City, you will want to put that on your "to do" list. Read about their goodness in my latest article for Devour Utah. https://issuu.com/cityweeklynewspaper/docs/devour_1610_archive
As a lover and writer of food, I felt it was time for me to dive back into writing about food in my own personal space. If, for no other reason, than to document my experiences in a forum of my own. Here you will find hits and misses, both in my own kitchen and [...]
