Current Fish & Oyster

/Tag: Current Fish & Oyster

Current is now offering $12 Lunch Specials

2019-01-25T19:05:26+00:00

Bringing back one old favorite and introducing two new offerings, Current Fish & Oyster’s executive chef Alan Brines has created some $12 lunch specials to complement the weekday mid-day menu. A guest favorite, Current’s Chicken & Waffle with white cheddar-green onion waffle, jalapeño and maple syrup joins two new dishes: Cauliflower Sandwich, with arugula, white bean purée and [...]

Current is now offering $12 Lunch Specials2019-01-25T19:05:26+00:00

Private Cocktail Classes Offered at Under Current

2019-01-25T19:11:19+00:00

This is exciting news for those novice cocktail makers, like myself.    Under Current Bar’s Managing Partner Amy Eldredge is offering private, personalized classes that are both fun and affordable. All private cocktail programs can be personalized to business or home needs. Amy will meet to determine the best approach, offerings and level of expertise [...]

Private Cocktail Classes Offered at Under Current2019-01-25T19:11:19+00:00

Under Current Hosting SCOTCH Class

2019-01-25T19:11:52+00:00

Under Current Bar is turning the educational focus to Scotch in November, just in time for the holiday gift-buying season. The spirited educational event will run from 2 until 4 p.m. on Saturday, Nov. 25, 2017. Led by Under Current Bar’s Managing Partner Amy Eldredge and Assistant Manager Ryan Manning, the afternoon will focus on a wide variety of Scotch Whiskeys including production, [...]

Under Current Hosting SCOTCH Class2019-01-25T19:11:52+00:00

HOLIDAY PAIRINGS AT CURRENT FISH & OYSTER

2019-01-25T19:14:09+00:00

 Current Fish & Oyster is bringing both together for the Holidays, starting with their “Oysters and Bubbly” educational class on Wednesday, Nov. 15 at 5 pm time. Cost to attend is $75 per person. Reservations are a must for the class and can be made by calling 801-326-FISH (3474) or visiting www.CurrentFishandOyster.com. Select pairings will star the show daily until New [...]

HOLIDAY PAIRINGS AT CURRENT FISH & OYSTER2019-01-25T19:14:09+00:00

Valentine Specials at Current Fish & Oyster

2019-01-25T18:38:38+00:00

Current Fish & Oyster’s Executive Chef Phelix is excited for a long weekend of celebrating love. His Valentine’s four-course menu is available starting at 5 p.m. on Feb. 14. The cost per person for the four-course dinner is $70 and does not include beverages, tax and gratuity. Diners choose one selection from each course. For those who are [...]

Valentine Specials at Current Fish & Oyster2019-01-25T18:38:38+00:00

Current Fish & Oyster Offers Dining Deals For Eccles Theater Patrons

2019-01-25T18:41:21+00:00

Take advantage of this incredible special! Chef Phelix Gardner Offers Three-Course $35 Broadway Pre-Theater Menu & Two-for-One Brunch. "The three-course, $35 pre-theater dining menu will feature chef’s choice of an appetizer, entrée and delectable dessert and will be offered from 4 until 7 p.m. on all Broadway show performance nights. Price does not include alcoholic beverages, tax [...]

Current Fish & Oyster Offers Dining Deals For Eccles Theater Patrons2019-01-25T18:41:21+00:00