Yearly Archives: 2017

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CELEBRATE NEGRONI WEEK AT STANZA AND UNDERCURRENT

2019-01-25T18:34:08+00:00

June 5 Negroni Week Kickoff Cocktail Party at Under Current June 8 Negroni Dinner at Stanza Italian Bistro & Wine Bar Last year I was introduced to the Negroni cocktail during this week long event. Looking forward to partaking in another Negroni Week ahead!  Negroni Week is fast approaching and Stanza Italian Bistro & Wine Bar and Under Current Bar have [...]

CELEBRATE NEGRONI WEEK AT STANZA AND UNDERCURRENT2019-01-25T18:34:08+00:00

Needing Plans for Cinco de Mayo?

2019-01-25T18:38:02+00:00

For Cinco de Mayo, which commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla, Executive Chef and Owner Matt Lake will offer up a menu preview of his soon-to-open Alamexo Cantina in the 9th and 9th neighborhood. Lake and his culinary team will be cooking up a Botanas (appetizer) special of [...]

Needing Plans for Cinco de Mayo?2019-01-25T18:38:02+00:00

Easter Brunch Ideas

2019-01-25T18:38:19+00:00

FINCA Easter Brunch Buffet Seating from 11am-2pm $39 adults + tax/ service (Kids 5-12 - $19, Kids 4 & under - Free)
 Reservations Recommended Celebrate with family and friends at our Easter Brunch Buffet, featuring classic brunch items like Shrimp Cocktail, Scrambled Eggs & Manchego Cheese, and French Toast to Spanish favorites like Paella and Papas [...]

Easter Brunch Ideas2019-01-25T18:38:19+00:00

Valentine Specials Offered at Alamexo

2019-01-25T18:38:29+00:00

Valentine’s in Mexico is referred to as El Dia del Amor y la Amistad, or the day of love and friendship. Chef Matt Lake and his culinary team will be cooking up dinner specials to complement the award-winning regional Mexican cuisine at Alamexo in downtown Salt Lake City all weekend long. Offerings include entrée selections [...]

Valentine Specials Offered at Alamexo2019-01-25T18:38:29+00:00

Valentine Specials at Current Fish & Oyster

2019-01-25T18:38:38+00:00

Current Fish & Oyster’s Executive Chef Phelix is excited for a long weekend of celebrating love. His Valentine’s four-course menu is available starting at 5 p.m. on Feb. 14. The cost per person for the four-course dinner is $70 and does not include beverages, tax and gratuity. Diners choose one selection from each course. For those who are [...]

Valentine Specials at Current Fish & Oyster2019-01-25T18:38:38+00:00
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