Share Post
The Butcher's Marinade
This simple marinade crafted by my grandfather, Robert Peters, not only tastes delicious but it works to tenderize tough cuts of meat, like flank steak.
Ingredients
- 1/2 Cup Soy Sauce Low sodium
- 1/2 Cup Prepared Italian Salad Dressing
- 3 Pounds Beef
Instructions
- Mix both ingredients in bowl to combine, pour over meat. Refrigerate over night.
