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The Butcher's Marinade
This simple marinade crafted by my grandfather, Robert Peters, not only tastes delicious but it works to tenderize tough cuts of meat, like flank steak.
- 1/2 Cup Soy Sauce (Low sodium )
- 1/2 Cup Prepared Italian Salad Dressing
- 3 Pounds Beef
- Mix both ingredients in bowl to combine, pour over meat. Refrigerate over night.
