Yearly Archives: 2023

Festive Gingerbread Fire Truck at Stein Eriksen

2023-11-30T20:09:59+00:00

Standing five feet tall, four feet wide, and 12 feet long, the festive firetruck includes 190 pounds of gingerbread, 120 pounds of icing, 10 pounds of chocolate, 400 egg whites, and three total pounds of cinnamon, ginger, cloves, and nutmeg. A talented team of gingerbread specialists led by Chef Garcia and Chef Zane Holmquist, VP [...]

Festive Gingerbread Fire Truck at Stein Eriksen2023-11-30T20:09:59+00:00

Park City Restaurant Association announces local chefs to cook at James Beard Foundation events, fall 2024

2023-11-20T21:17:05+00:00

The Park City Restaurant Association (PCARA) will host premier culinary experiences at Platform by the James Beard Foundation, the latest venture of the esteemed James Beard. This event will spotlight Park City’s top chefs and award-winning spirit companies. Notable participants include Executive Chef Clement Gelas from Courchevel Bistro, Executive Chef Michael Showers from High West [...]

Park City Restaurant Association announces local chefs to cook at James Beard Foundation events, fall 20242023-11-20T21:17:05+00:00

It’s shoulder season, prepare for Fall Season hours at Park City Restaurants

2023-10-04T19:37:28+00:00

PARK CITY, Utah — For the most up-to-date information, visit parkcityresaurants. com Alpine Distilling Open for business as usual Billy Blanco’s Closed Sunday, Sept. 24, reopening Thursday, Sept. 28 Chimayo Closed Sunday, Oct. 15, reopening Thursday, Nov. 16 Collie’s BBQ Open for business as usual Courchevel Bistro Closed Saturday, Oct. 28, reopening Friday, Dec. 8. [...]

It’s shoulder season, prepare for Fall Season hours at Park City Restaurants2023-10-04T19:37:28+00:00

The St. Regis in Deer Valley, featuring RIME restaurant

2023-09-21T15:43:12+00:00

The St. Regis Resort in Deer Valley is a mountain retreat that captivates visitors all year round. Start your journey by ascending to the resort's main building on the Swiss-crafted funicular, the only one of its kind in a North American ski resort. This mode of transport carries guests 230 vertical feet from the Snow [...]

The St. Regis in Deer Valley, featuring RIME restaurant2023-09-21T15:43:12+00:00

Blue Sky’s New Exec. chef Jason Franey, as seen on Townlift

2023-01-05T20:48:29+00:00

"Yuta restaurant in The Lodge at Blue Sky, Auberge Resorts Collection, recently announced the addition of Jason Franey as the new Executive Chef. With three James Beard Award nominations and over 30 years of experience in fine dining, guests are in great culinary hands when dining at Yuta."   Read the article here: https://townlift.com/2022/11/blue-skys-new-exec-chef-jason-franey-inspires-winter-menu-by-living-off-and-in-harmony-with-the-land/

Blue Sky’s New Exec. chef Jason Franey, as seen on Townlift2023-01-05T20:48:29+00:00
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