The Butcher's Marinade

This simple marinade crafted by my grandfather, Robert Peters, not only tastes delicious but it works to tenderize tough cuts of meat, like flank steak.
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Servings 6 people

Ingredients
  

  • 1/2 Cup Soy Sauce Low sodium
  • 1/2 Cup Prepared Italian Salad Dressing
  • 3 Pounds Beef

Instructions
 

  • Mix both ingredients in bowl to combine, pour over meat. Refrigerate over night.