Grid City Beer Works Featured in Utah Business
Justin Belliveau and Drew Reynolds began brainstorming a plan for a brewery after becoming neighbors in 2014 and learning both had a passion for beer. [...]
Eat Drink SLC Goes Virtual
Since the COVID-19 pandemic forced cancellation of the 6th annual Eat Drink SLC culinary festival/fundraiser, organizers have reimagined their commitment to the local community by matching [...]
Father’s Day Dining Specials in Park City
Father’s Day specials offered by PCARA member restaurants include: Bill White Farms Farm Stand Place an online order for a wide range of Bill White [...]
Have Plans for Cinco de Mayo?
Hearth and Hill prepares to bring classic dishes and the spirit of Cinco de Mayo right to your door. Tuesday, May 5 // Delivery from 2 [...]
Savor the Summit, Canceled due to COVID-19 Challenges
Sadly, one of my favorite events of the year is canceled due to challenged with COVID-19. This event was scheduled for June 27, 2020. PARK [...]
Brunching in Utah
A list of some of my favorite places to enjoy brunch. Read the entire issue of Devour Utah
Things I love, Cheese edition
Read the entire issue here:https://issuu.com/cityweeklynewspaper/docs/devour_2002_archive
CELEBRATE 2020 RELEASE OF HIGH WEST BOURYE® AT VINTAGE APRÉS SKI PARTY
2020 RELEASE OF HIGH WEST BOURYE® This looks like fun! High West Distillery & Saloon, Utah’s first legal distillery since 1870, presents this [...]
Celebrate Valentine Week at The Gateway
Fun for the whole family! From wonderful dining experiences to The Children's Museum, an adventure awaits! Punch Bowl Social offers some complimentary “bites” for lovers and besties [...]
Stanza Offering Four-Course Menu on Valentine’s Day
Stanza’s $70 four-course Valentine’s dinner menu includes first course selections of oysters Rockefeller or pan-fried scamorza cheese. Second course choices include crab and sweet corn [...]
Several Park City restaurants will stay open during the Sundance Film Festival
Be sure to check with individual restaurants for details or last-minute changes: The 7880 Club at the Stein Eriksen Residences Serving breakfast from 7-10 [...]
Put Your Turkey On The Grill This Year!
It’s about that time to start thinking about your Thanksgiving turkey, and Aimee Cook has got you covered! Cook uses a Traeger to cook her [...]
Dinner at Thistle & Thyme
The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. [...]
Lemon & Thyme Roasted Chicken
This is a simple and delicious to serve any night of the week. I like to serve orzo as a side dish. Lemon & Thyme Chicken [...]
