DINE LOCAL. SAVE LOCAL. PROMOTION GIVES $25 GIFT CARDS FOR COMMUNITY RESTAURANTS In partnership with the Park City Chamber of Commerce & Visitors Bureau (PCCB), the Park City Area Restaurant Association (PCARA) introduces the Dine Local. Save Local. restaurant campaign. Grant funds received from the Governor’s Office of Economic Development (GOED) will fuel this [...]
The number of women-owned businesses continue to increase year to year. A recent study by American Express indicated that 42% of American businesses are owned by women and their impact on the economy is indisputable. From employment opportunities they provide to unique goods and services, these women and their companies are a vital part [...]
Justin Belliveau and Drew Reynolds began brainstorming a plan for a brewery after becoming neighbors in 2014 and learning both had a passion for beer. Belliveau credits Reynolds with teaching him to really enjoy beer and (re) introducing him to head brewer, Jeremy Gross. Gross had been brewing home brew for some time and [...]
Father’s Day specials offered by PCARA member restaurants include: Bill White Farms Farm Stand Place an online order for a wide range of Bill White Ranches beef, from steaks, roasts, ribs to ground beef perfect for grilling, along with sustainable salmon and halibut, fresh veggies, prepared menu items and meal kits made by Bill [...]
Hearth and Hill prepares to bring classic dishes and the spirit of Cinco de Mayo right to your door. Tuesday, May 5 // Delivery from 2 p.m. – 8 p.m. Park City’s typical gathering spot will instead offer delivery services of authentic Mexican favorites to residents celebrating the annual tradition. 10 slots are available [...]
A list of some of my favorite places to enjoy brunch. Read the entire issue of Devour Utah
Read the entire issue here:https://issuu.com/cityweeklynewspaper/docs/devour_2002_archive
It’s about that time to start thinking about your Thanksgiving turkey, and Aimee Cook has got you covered! Cook uses a Traeger to cook her turkey, saying It “changed her life.” Once the turkey is prepped, Cook says, cooking it is a breeze. And the results? Picture-perfect golden brown skin and moist, slightly smoky [...]
The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]
For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]
