The 12th annual Dine About begins October 1 and runs through the entire month of October. This year, they have added some fun après options! Below is a list of the participating PCARA members in this year's Dine About Park City, along with the categories and specific dates they will be offering their Dine About [...]
"Yuta restaurant in The Lodge at Blue Sky, Auberge Resorts Collection, recently announced the addition of Jason Franey as the new Executive Chef. With three James Beard Award nominations and over 30 years of experience in fine dining, guests are in great culinary hands when dining at Yuta." Read the article here: https://townlift.com/2022/11/blue-skys-new-exec-chef-jason-franey-inspires-winter-menu-by-living-off-and-in-harmony-with-the-land/
Jean-Yves Lacroix has been in the design industry for over 30 years, founding his own architecture company, Lacroix Design, in 1998. Blending the old with the new, he is a true innovator in the modern world of architecture. Read the entire article here: https://www.westernhomejournal.com/park-city-utah/lacroix-design/ Photo credit: Lacroix Design
Courchevel Enjoy a family-style Thanksgiving dinner from 2 – 7 p.m. of house bread, fall harvest salad, smoked ham, roasted turkey, savory sides, and a trio of tarts and macaroons for a sweet finish. $75 for adults and $25 for children 12 and under. Deer Valley Bakery Let Deer Valley Bakery handle the final course [...]
Glamping sites around Utah offer many of the comforts of home with a relaxed camping experience. Read the full article here: https://www.parkcitymag.com/outdoors/2021/06/four-great-area-glamping-spots
High West Distillery & Saloon, Utah’s first legal distillery since 1870, unveils the 2021 limited run of Bourye®, a unique and premium blend of rich bourbon and rye whiskeys. Given that it is such a rarity to spot the elusive Bourye® whiskey, High West will honor this year’s exclusive Utah-only release with four days [...]
From Ruby Snap cookies, Sweet Rice balls at Kyung Bakery, Baklava, and Cache Toffee, these tasty treats will bring sweet joy to anyone on your list this holiday season. Read the full issue here: https://issuu.com/cityweeklynewspaper/docs/cw_archive_201210
For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]
