From the kitchen of Chef Amanda Pilkington


Turmeric Butternut Cashew Soup with Torched Marshmallow This rich, creamy, soup will warm you up on cold winter days. 3 tbsp coconut oil1 large onion (peeled & finely chopped)1 cup raw cashews2 cloves garlic (finely chopped)1 large butternut squash ( (about 2lbs), peeled and cut into 1/2-ince dice)5 cup vegetable or chicken stock (plus additional [...]