The 12th annual Dine About begins October 1 and runs through the entire month of October. This year, they have added some fun après options! Below is a list of the participating PCARA members in this year's Dine About Park City, along with the categories and specific dates they will be offering their Dine About [...]
As seen on https://www.visitparkcity.com/blog/stories/post/picnic-essentials-for-your-next-outdoor-concert-or-park-day/
PARK CITY, Utah — For the most up-to-date information, visit parkcityresaurants. com Alpine Distilling Open for business as usual Billy Blanco’s Closed Sunday, Sept. 24, reopening Thursday, Sept. 28 Chimayo Closed Sunday, Oct. 15, reopening Thursday, Nov. 16 Collie’s BBQ Open for business as usual Courchevel Bistro Closed Saturday, Oct. 28, reopening Friday, Dec. 8. [...]
Courchevel Enjoy a family-style Thanksgiving dinner from 2 – 7 p.m. of house bread, fall harvest salad, smoked ham, roasted turkey, savory sides, and a trio of tarts and macaroons for a sweet finish. $75 for adults and $25 for children 12 and under. Deer Valley Bakery Let Deer Valley Bakery handle the final course [...]
Tis the season for summer sippers, and the annual Park City Area Restaurant Association (PCARA) Savor the Cocktail contest. Today through August 31, locals and visitors are invited to imbibe original cocktails from as many participating PCARA restaurants as possible and cast their votes online for their favorites. Thirteen bars and restaurants are competing in [...]
DINE LOCAL. SAVE LOCAL. PROMOTION GIVES $25 GIFT CARDS FOR COMMUNITY RESTAURANTS In partnership with the Park City Chamber of Commerce & Visitors Bureau (PCCB), the Park City Area Restaurant Association (PCARA) introduces the Dine Local. Save Local. restaurant campaign. Grant funds received from the Governor’s Office of Economic Development (GOED) will fuel this [...]
It’s about that time to start thinking about your Thanksgiving turkey, and Aimee Cook has got you covered! Cook uses a Traeger to cook her turkey, saying It “changed her life.” Once the turkey is prepped, Cook says, cooking it is a breeze. And the results? Picture-perfect golden brown skin and moist, slightly smoky [...]
The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]
Hearth and Hill restaurant, a popular Park City “gathering spot”, welcomes guests to its first Easter brunch on Sunday, April 21. A fresh, abundant menu paired with refreshing beverages and entertaining live music will greet patrons this Easter and every Sunday thereafter. “We know Easter Sunday brunch is a wonderful tradition for many families [...]
Make your reservations now, these events tend to sell out quick! Stanza Italian Bistro & Wine Bar welcomes Silvio di Silvio from Kobrand Wine for a presentation of wines from Fuedo Maccari paired with Executive Chef Jonathan LeBlanc and Pastry Chef Amber Billingsley’s five-course Italian tasting menu on Wednesday, Nov. 14, 2018 at 6:30 p.m. Cost is [...]
