Bringing back one old favorite and introducing two new offerings, Current Fish & Oyster’s executive chef Alan Brines has created some $12 lunch specials to complement the weekday mid-day menu. A guest favorite, Current’s Chicken & Waffle with white cheddar-green onion waffle, jalapeño and maple syrup joins two new dishes: Cauliflower Sandwich, with arugula, white bean purée and [...]
This is exciting news for those novice cocktail makers, like myself. Under Current Bar’s Managing Partner Amy Eldredge is offering private, personalized classes that are both fun and affordable. All private cocktail programs can be personalized to business or home needs. Amy will meet to determine the best approach, offerings and level of expertise [...]
June 5 Negroni Week Kickoff Cocktail Party at Under Current June 8 Negroni Dinner at Stanza Italian Bistro & Wine Bar Last year I was introduced to the Negroni cocktail during this week long event. Looking forward to partaking in another Negroni Week ahead! Negroni Week is fast approaching and Stanza Italian Bistro & Wine Bar and Under Current Bar have [...]
