Monthly Archives: May 2019

Dinner at Thistle & Thyme


The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]

Dinner at Thistle & Thyme2019-05-29T18:16:47+00:00

Lemon & Thyme Roasted Chicken


This is a simple and delicious to serve any night of the week. I like to serve orzo as a side dish. Lemon & Thyme Chicken This is an easy weeknight dinner recipe.  6-8 bone-in, skin on chicken thighs 1/2 cup white wine (dry)Zest from two lemons5 clove garlic (minced )1 lemon (juice)1 1/2 tsp [...]

Lemon & Thyme Roasted Chicken2019-05-29T22:13:13+00:00

The Chef Issue-Devour Utah


For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]

The Chef Issue-Devour Utah2019-05-06T15:51:47+00:00

Celebrate Cinco de Mayo at Hearth and Hill Restaurant


Sunday, May 5, 3:00 until Close, enjoy traditional Mexican dishes and flavors in celebration of  Cinco de Mayo at Hearth and Hill restaurant in Park City.  Located in Kimball Junction, Hearth and Hill is a cozy space to gather with friends and family and enjoy a delicious meal in a fun atmosphere. Cinco de [...]

Celebrate Cinco de Mayo at Hearth and Hill Restaurant2019-05-01T17:47:28+00:00